Penna With Broccoli Sausage and Garlic Olive Recipe

Penna With  Broccoli Sausage and Garlic Olive Recipe

 

Ingredients:

 

-1 pound spicy Italian sausage

-1/2 cup Sonoma Farm Garlic Infused Extra Virgin Olive Oil

-1 Lbs Penna Pasta

-1 (16 ounce) package frozen broccoli

-1/4 cup grated Parmesan cheese

 

Directions

In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.  Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta. In a large serving bowl, toss together the sausage, garlic infused olive oil, penne pasta and broccoli, and Parmesan.