Roasted Asparagus with Parsley Dip

Dijon Mustard Roasted Asparagus

Roasted Asparagus with Parsley Dip 
 
Ingredients:

-1 bunch asparagus
-1 tbsp Sonoma Farm Garlic Infused olive oil
Dip
-1 cup sour cream
-1/2 cup chopped parsley
-1/4 cup chopped chives
-1-1/2 tbsp lemon juice
11 tsp Dijon mustard
salt, and black pepper for taste
 
Preparation:

Step 1 Combine all ingredients for dip in a food processor and process until smooth.

Step 2 Chill for about an hour for flavors to meld.

Step 3 Preheat oven to 450 F. Line a cookie sheet with parchment or aluminum foil. Prepare the asparagus by snapping the ends and peeling up to half. Toss it with a drizzle of garlic olive oil and sprinkle salt and pepper.

Step 4 Place on the baking sheet and roast it for 5-7 minutes until asparagus is tender.

Step 5 Transfer asparagus in a serving dish. Spoon some dip over asparagus or serve alongside for dipping.

Sonoma farm
Oct 2013

Reviews

There are no reviews yet.

Be the first to review “Roasted Asparagus with Parsley Dip”
sonoma logo
freeshipdark

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2024 Sonoma Farm. Powered by True Mtn