A Colorful Panna Cotta

Strawberry  Balsamic Panna Cotta Recipe

Yield: Serves 4
Total time: 4 Hours, 35 Minutes
Prep Time -on:  35 Minutes
Total: 4 Hours, 35

Ingredients:

-6 tablespoons Sonoma Farm  Strawberry  Balsamic 
-11 tablespoons 2% reduced-fat milk, divided
-1/2 cup half-and-half
-1/3 cup sugar
1/4 teaspoon salt
-1 3/4 teaspoons unflavored gelatin
-1 1/2 cups reduced-fat buttermilk
-Cooking spray

1. Mix  3 tablespoons strawberry  balsamic, 1/2 cup milk, half-and-half, sugar, and salt in a small saucepan; bring to a simmer over medium heat (do not boil). Remove pan from heat; cover and let stand 20 minutes. Sprinkle gelatin over remaining 3 tablespoons milk in a small bowl, and let stand at least 10 minutes. Return half-and-half mixture to medium heat; cook for 1 minute or until very hot. Add the gelatin mixture, stirring with a whisk until dissolved (about 1 minute). Stir in buttermilk and 3 tablespoons strawberry  balsamic. Divide mixture among 4 (6-ounce) ramekins or custard cups coated with cooking spray. Cover and refrigerate for 4 hours.
2. Run a knife around outside edges of panna cotta. Place a plate upside down on top of each cup; invert onto plate.

Sonoma Farm
March 2016

SKU: Strawberry Balsamic Panna Cotta Recipe Categories: , ,

Reviews

There are no reviews yet.

Be the first to review “Strawberry Balsamic Panna Cotta Recipe”
sonoma logo
freeshipdark

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2024 Sonoma Farm. Powered by True Mtn