Tex-Mex Jalapeño Cheddar Popovers Recipe

Popovers with a bit

Tex-Mex Jalapeño Cheddar Popovers Recipe

 
Ingredients:

-3 large eggs, at room temperature
-1 cup all-purpose flour
-1 cup milk
-3 tablespoons butter, melted
-1/2 teaspoon kosher salt
-1/4 cup (1 oz.) shredded sharp Cheddar cheese
-1 tablespoon Sonoma Farm Tex-Mex Jalapeño Peppers -minced
-Vegetable cooking spray

Preparation:

Preheat oven to 450°. Process first 5 ingredients in a blender 15 seconds or until smooth. Stir in cheese and jalapeño, and let stand 30 minutes. Lightly grease a 12-cup muffin pan with cooking spray; place in a jelly-roll pan, and heat in oven 2 minutes. Spoon batter into prepared muffin pan, filling halfway. Bake 15 minutes. Reduce oven temperature to 375°, and bake 8 to 12 minutes or until puffed and golden brown.

Sonoma Farm
Oct 2012

SKU: Tex-Mex Jalapeño Cheddar Popovers Recipe Categories: , , , ,

Reviews

There are no reviews yet.

Be the first to review “Tex-Mex Jalapeño Cheddar Popovers Recipe”
sonoma logo
freeshipdark

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2024 Sonoma Farm. Powered by True Mtn