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Roasted Yellow Summer Squash With Balsamic Recipe

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Summer Squash with Balsamic

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Roasted Yellow Summer Squash With Balsamic Recipe
-8 ounces of fresh green beans trimmed
-1 small onion cut into thin wedges
-1 clove garlic minced 
-1 tablespoon of Sonoma Farm Extra Organic  Extra Virgin Olive Oil
-2 medium yellow summer squash - cut into 1/4" slices
-1/3 cup Sonoma Farm Balsamic Vinegar
1. Preheat oven to 450 degrees
2. Combine beans, onion and garlic in shallow rosting pan
3. Drizzle with olive oil and spread in even layer
4. Roast for 8 minutes
5. Stir squash into bean mixture
6. Roast for 5 to 7 minutes or until vegetables are tender & slightly browned
7. Drizzle Vinegar over roasted vegetables and toss lightly