Welcome to Sonoma Farm, quality gourmet items!

My Cart


Slow Cooker Oats with Apples and Balsamic Recipe

Quick Overview

The way to start the day

Availability: In stock

More Views


recipe makes 6 servings
- 1 cup steel cut oats
- 3 1/4 cups water
 -1 cup peeled and chopped apple
-1/4 cup Sonoma Farm Aged Balsamic Vinegar
- 1/2 cup raisins
- 2 tablespoons butter
- 1 tablespoon ground cinnamon
- 2 tablespoons brown sugar
Place the steel cut oats, water, apple, Sonoma Farm Aged Balsamic Vinegar, raisins, butter, cinnamon and brown sugar into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).