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Strawberry Balsamic Vinaigrette with Mixed Greens, Fresh Strawberries and Asiago Recipe

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Strawberry Salad

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Strawberry Balsamic Vinaigrette with Mixed Greens, Fresh Strawberries and Asiago Recipe
 
 INGREDIENTS:
 
Salad
-2 1/2 cups of mixed greens
-1/4 cup of strawberries, cleaned, hulled and diced
-2 tablespoon of crumbled Asiago cheese
Dressing 
-3 tablespoons Sonoma Farm Strawberry 25 Year Old Aged Balsamic Vinegar
-1/4 cup of Sonoma Farm Extra Virgin Olive Oil
 
TECHNIQUE
Make dressing by slowly whisking olive oil into balsamic vinegar. Place greens in a large bowl and toss with about 3 tablespoons of the dressing until evenly coated.  Add tossed greens to a salad bowl and top with strawberries and Asiago cheese.