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Sweet Potato Fries with Red Pepper Infused Olive Oil

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Spicy Sweet Potato Fries

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Sweet Potato Fries with Red Pepper Infused Olive Oil 
 
INGREDIENTS:
 
-1 lbs   sweet potatoes, peeled and cut into 1/4-inch wide shoestrings (2-3 sweet potatoes) 
-4 Tbsp. Sonoma Farm Red Pepper Extra Virgin Olive Oil 
-4 tsp.   finely chopped sage leaves 
-Sea salt and freshly ground black pepper, to taste 
 
Steps:
 
Preheat oven to 425˚ F.
 
Toss sweet potatoes in a large bowl with  red pepper infused  olive oil, salt and pepper, to taste. 
Transfer potatoes to oiled baking pan and bake for 20 min. Turning potatoes after first 10 min.