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Tequila Shrimp with Lime Infused Olive Oil Recipe

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Lime Shrimp

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Tequila Shrimp with Lime Infused Olive Oil Recipe
 
Ingredients::
 
Shrimp:
-1 pound of shrimp, thawed, rinsed and shell removed leaving tails on
-A light sprinkle of Kosher salt
-2 tablespoons of Sonoma Farm Lime Infused Extra Virgin Olive Oil
Sauce:
-2 tablespoons of tequila
-1 teaspoon of Kosher salt
-1 teaspoon of chili paste
-2 tablespoons of honey
Garnish:
-1/4 cup of finely chopped cilantro
-Dash of chili powder
 
TECHNIQUE
1.Thaw and rinse all shrimp.  Remove all shells and devein if necessary.  Set aside.
2. In a small  mixing bowl combine all sauce ingredients.  Pour into a small skillet over medium high heat and reduce in half.  While reducing, heat lime infused olive oil in a large skillet over high heat.  Sauté shrimp until pink and they are beginning to brown.  Add sauce and continue to sauté until the sauce is almost a glaze and is sticking to shrimp.
3. Quickly remove and place cooked shrimp into a medium size mixing bowl, and quickly toss with the cilantro, chili powder.  Place into margarita glass or your choice of serving dish and serve immediately.