Welcome to Sonoma Farm, quality gourmet items!

My Cart

0

Tiramisu Bundt Cake with Espresso Balsamic Recipe

Quick Overview

Bundt Cake Tiramisu

Availability: In stock

More Views

Details

Tiramisu Bundt Cake with Espresso Balsamic Recipe 
 
Servings: 16
Prep Time: 10 mins
 
Ingredients:
 
-1  Box white cake mix 18 oz
-1  pint  vanilla ice cream, melted
-3  eggs
-1  12  ounce container whipped vanilla frosting
-4   teaspoon Sonoma Farm Espresso Balsamic Vinegar 
 
Directions:
 
1. Heat oven to 350 degrees F. Coat a 10-cup bundt pan with nonstick cooking spray.
2. In a large bowl, beat cake mix, melted ice cream 2 teaspoon espresso balsamic  and eggs on low speed for 1 minute. Beat 2 minutes on medium speed. Scrape into prepared pan.
3. Bake at 350 degrees F for 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean. Cool in pan on wire rack for 20 minutes. Invert onto wire rack to cool completely.
4. In large bowl, beat together frosting and 2 teaspoons espresso balsamic 
5. Place cake on stand and spread with frosting. Refrigerate until ready to serve. 
 
Sonoma Farm
February 2014