Infused Extra Virgin Olive Oil | Lemon | 5 Gallon / 19 Liter

The Ultimate Guide to Lemon Infused Olive Oil — Bulk 5 Gallon

Sonoma Farm — Premium Infused Extra Virgin Olive Oil

Introduction: Lemon Infused Olive Oil from Sonoma Farm delivers the bright, clean zest of fresh lemon in a base of all-natural, first cold-pressed extra virgin olive oil. This bulk 5 gallon / 19 liter size is ideal for food service operations that reach for citrus flavor daily — from seafood and salads to pasta, grilled vegetables, and beyond.

What Is Lemon Infused Olive Oil?

Created by infusing first cold-pressed extra virgin olive oil with fresh lemon — no artificial additives or flavorings. The result is a bright, clean oil with genuine citrus character that lifts and brightens any dish it touches. Unlike lemon juice, it adds citrus flavor without added moisture or acidity, making it exceptionally versatile.

The Infusion Process

• Only fresh lemon and first cold-pressed extra virgin olive oil are used.
• Lemon is gently infused into the EVOO to develop its full citrus brightness.
• No artificial citrus flavor — the brightness comes entirely from the lemon itself.

Why Bulk 5 Gallon?

• Food Service Ready: The ideal size for high-volume restaurants, caterers, delis, and commercial kitchens.
• Maximum Value: Bulk pricing means a significantly lower cost per ounce than retail bottles.
• High-Volume Friendly: Keep prep stations stocked without constant reordering.
• Reduced Waste: Fewer containers to manage, store, and dispose of compared to smaller sizes.

Why Choose Sonoma Farm?

• All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
• Premium Quality: Made exclusively with first cold-pressed extra virgin olive oil.
• Chef-Approved: Trusted by professional kitchens and home cooks alike.
• Versatile: Ideal for seafood, salads, pasta, vegetables, desserts, and everyday cooking.

Culinary Uses

Seafood & Poultry

• Drizzle over grilled salmon, shrimp, or sea bass for a bright, clean citrus finish.
• Use as a marinade base for grilled chicken or roasted turkey breast.

Salads & Vegetables

• Whisk into a lemon vinaigrette over arugula, shaved fennel, and Parmesan.
• Drizzle over roasted asparagus, broccoli, or green beans in place of butter.

Pasta & Grains

• Toss with linguine, capers, and fresh herbs for a simple, vibrant lemon pasta.
• Stir into risotto or grain bowls for a bright, citrus-forward finish.

Health Benefits

Extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Lemon contributes vitamin C, flavonoids, and limonene, known for antioxidant and immune-supporting properties. Together, this blend delivers bright citrus flavor with the nutritional foundation of premium EVOO — with no trans fat.

Cooking Tips

Use as a Finisher

Lemon’s bright citrus notes are most vibrant when the oil is added after cooking or used cold. Use it as a final drizzle over finished dishes, in dressings, or as a dipping oil for bread.

Pair With Fresh Ingredients

Pairs beautifully with fresh herbs, capers, Parmesan, garlic, and seafood to create clean, Mediterranean-inspired dishes.

Decanting Tip

Pour from the 5-gallon container into smaller dark glass bottles or kitchen dispensers for easy daily use. Keep the main container sealed and stored in a cool, dark place to preserve citrus brightness.

Storage Tips

Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s Lemon Infused Olive Oil in bulk 5 gallon / 19 liter delivers bright citrus flavor and gourmet quality at food service value. For kitchens that reach for lemon every day — this is the size and quality built for the job.