Extra Virgin Olive Oil | All
Discover Sonoma Farm’s premium Extra Virgin Olive Oils: fresh-pressed, California-grown, ideal for cooking, finishing, wholesale & bulk needs.
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Sonoma Farm Extra Virgin Olive Oil — Pure, Fresh, Versatile
At Sonoma Farm, we take pride in producing premium quality extra virgin olive oil that reflects the freshness and vibrancy of California’s olive harvest. Our oils are cold-pressed within hours of picking to ensure maximum flavor, aroma, and nutritional value. Whether you are shopping for a single bottle for home cooking or need bulk supply for food-service operations, this category includes every option: 250 mL and 500 mL bottles, half-gallon and gallon jugs, wholesale case packs, and even large-scale drums and tanks for professional kitchens and manufacturers.
California-Grown Arbequina & Arbosana Olives
Sonoma Farm’s olive oils are crafted from Arbequina and Arbosana olives, two Spanish varietals that thrive in California’s Mediterranean climate. Arbequina olives produce a mild, fruity oil with hints of green apple, almond, and a soft peppery finish. Arbosana contributes a deeper, nuttier profile with green-tea notes and a more pronounced pungency. Blended together, these cultivars create a beautifully balanced oil that is versatile enough for everyday cooking yet complex enough to drizzle as a finishing touch on gourmet dishes.
Flavor & Aroma
The aroma of our olive oil is fresh and grassy, with undertones of ripe fruit and herbs. On the palate, you’ll notice a smooth entry, followed by a gentle bitterness and peppery sensation at the back of the throat — a natural sign of high polyphenol content. This complexity makes Sonoma Farm Extra Virgin Olive Oil suitable for a wide range of applications: enhancing salads, elevating grilled meats and vegetables, enriching bread and pasta, or adding depth to marinades and dressings.
Freshness You Can Taste
We guarantee that all of our olive oils come from the most recent harvest. By pressing and bottling promptly, we preserve the vibrant color, fragrance, and antioxidant benefits of the olives. Unlike many imported oils that may sit in transit for months, Sonoma Farm oils are carefully managed from grove to bottle, ensuring freshness and consistency every time.
Wholesale & Bulk Supply
In addition to individual bottles for retail customers, we specialize in wholesale and bulk olive oil packaging for restaurants, caterers, food manufacturers, and distributors. Options include one-gallon jugs, five-gallon containers, 55-gallon drums, and 275-gallon tanks. Our logistics team ensures safe shipping across the country, so your business can count on reliable delivery and professional packaging. Whether you are a chef seeking consistent flavor for your menu or a manufacturer needing bulk ingredients for production, Sonoma Farm provides the quality and scalability you need.
Experience the difference that fresh, California-grown olives make. From the smallest bottle to the largest tank, Sonoma Farm delivers exceptional extra virgin olive oil that supports both culinary creativity and large-scale food production.
Read More
Sonoma Farm Extra Virgin Olive Oil — Pure, Fresh, Versatile
At Sonoma Farm, we take pride in producing premium quality extra virgin olive oil that reflects the freshness and vibrancy of California’s olive harvest. Our oils are cold-pressed within hours of picking to ensure maximum flavor, aroma, and nutritional value. Whether you are shopping for a single bottle for home cooking or need bulk supply for food-service operations, this category includes every option: 250 mL and 500 mL bottles, half-gallon and gallon jugs, wholesale case packs, and even large-scale drums and tanks for professional kitchens and manufacturers.
California-Grown Arbequina & Arbosana Olives
Sonoma Farm’s olive oils are crafted from Arbequina and Arbosana olives, two Spanish varietals that thrive in California’s Mediterranean climate. Arbequina olives produce a mild, fruity oil with hints of green apple, almond, and a soft peppery finish. Arbosana contributes a deeper, nuttier profile with green-tea notes and a more pronounced pungency. Blended together, these cultivars create a beautifully balanced oil that is versatile enough for everyday cooking yet complex enough to drizzle as a finishing touch on gourmet dishes.
Flavor & Aroma
The aroma of our olive oil is fresh and grassy, with undertones of ripe fruit and herbs. On the palate, you’ll notice a smooth entry, followed by a gentle bitterness and peppery sensation at the back of the throat — a natural sign of high polyphenol content. This complexity makes Sonoma Farm Extra Virgin Olive Oil suitable for a wide range of applications: enhancing salads, elevating grilled meats and vegetables, enriching bread and pasta, or adding depth to marinades and dressings.
Freshness You Can Taste
We guarantee that all of our olive oils come from the most recent harvest. By pressing and bottling promptly, we preserve the vibrant color, fragrance, and antioxidant benefits of the olives. Unlike many imported oils that may sit in transit for months, Sonoma Farm oils are carefully managed from grove to bottle, ensuring freshness and consistency every time.
Wholesale & Bulk Supply
In addition to individual bottles for retail customers, we specialize in wholesale and bulk olive oil packaging for restaurants, caterers, food manufacturers, and distributors. Options include one-gallon jugs, five-gallon containers, 55-gallon drums, and 275-gallon tanks. Our logistics team ensures safe shipping across the country, so your business can count on reliable delivery and professional packaging. Whether you are a chef seeking consistent flavor for your menu or a manufacturer needing bulk ingredients for production, Sonoma Farm provides the quality and scalability you need.
Experience the difference that fresh, California-grown olives make. From the smallest bottle to the largest tank, Sonoma Farm delivers exceptional extra virgin olive oil that supports both culinary creativity and large-scale food production.
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