Infused Extra Virgin Olive Oil | Lime | 5 Gallon / 19 Liter

The Ultimate Guide to Lime Infused Olive Oil — Bulk 5 Gallon

Sonoma Farm — Premium Infused Extra Virgin Olive Oil

Introduction: Lime Infused Olive Oil from Sonoma Farm delivers the sharp, vibrant zest of fresh lime in a base of all-natural, first cold-pressed extra virgin olive oil. Bolder and more assertive than lemon, lime brings a tropical citrus energy that works beautifully across Latin-inspired dishes, seafood, grilled meats, and more.

What Is Lime Infused Olive Oil?

Created by infusing first cold-pressed extra virgin olive oil with fresh lime — no artificial additives or flavorings. The result is a bright, zesty oil with the punchy citrus character of fresh lime rind and juice. It adds bold flavor without moisture or added acidity, making it an incredibly versatile finishing and cooking oil.

The Infusion Process

• Only fresh lime and first cold-pressed extra virgin olive oil are used.
• Lime is gently infused into the EVOO to capture its full citrus brightness and zest.
• No artificial citrus flavor — the boldness comes entirely from the lime itself.

Why Bulk 5 Gallon?

• Food Service Ready: The ideal size for high-volume restaurants, caterers, delis, and commercial kitchens.
• Maximum Value: Bulk pricing means a significantly lower cost per ounce than retail bottles.
• High-Volume Friendly: Keep prep stations stocked without constant reordering.
• Reduced Waste: Fewer containers to manage, store, and dispose of compared to smaller sizes.

Why Choose Sonoma Farm?

• All Natural: No artificial flavors, additives, or trans fat — non-GMO and gluten-free.
• Premium Quality: Made exclusively with first cold-pressed extra virgin olive oil.
• Chef-Approved: Trusted by professional kitchens and home cooks alike.
• Versatile: Ideal for Latin-inspired dishes, seafood, grilled meats, salads, and salsas.

Culinary Uses

Tacos, Salsas & Latin-Inspired Dishes

• Drizzle over street tacos, grilled corn, or black bean dishes for bold citrus punch.
• Stir into fresh salsa or guacamole in place of lime juice for a smoother citrus layer.

Seafood & Grilled Meats

• Use as a marinade or finishing oil for grilled shrimp, fish tacos, or ceviche-inspired dishes.
• Drizzle over grilled chicken, skirt steak, or pork tenderloin for a citrus finish.

Salads & Dressings

• Whisk into a lime vinaigrette over jicama, mango, and arugula for a tropical salad.
• Drizzle over a Thai-inspired slaw or noodle salad for a bright, citrus backbone.

Health Benefits

Extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Lime contributes vitamin C, flavonoids, and limonene, known for antioxidant and immune-supporting properties. Together, this blend delivers bold citrus energy with the nutritional foundation of premium EVOO — with no trans fat.

Cooking Tips

Use as a Finisher

Lime’s bold citrus notes are most vibrant when the oil is added after cooking or used cold. Use it as a final drizzle over finished dishes, in dressings, or whisked into sauces.

Pair With Bold Flavors

Pairs beautifully with cilantro, jalapeño, avocado, cumin, and fresh garlic to create vibrant, Latin-inspired dishes with depth and brightness.

Decanting Tip

Pour from the 5-gallon container into smaller dark glass bottles or kitchen dispensers for easy daily use. Keep the main container sealed and stored in a cool, dark place to preserve citrus brightness.

Storage Tips

Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s Lime Infused Olive Oil in bulk 5 gallon / 19 liter delivers bold citrus flavor and gourmet quality at food service value. For kitchens that run on bright, vibrant flavor — this is the size built for the job.