Infused Extra Virgin Olive Oil | Onion Roasted | 275 Gallons / 1401 Liters

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Commercial-Scale Excellence

Sonoma Farm’s extra virgin cold pressed olive oil is a delicate, expertly blended combination of California-grown Arbequina and Arbosana olives—pressed within hours of harvest. Sourced from a family-owned olive farm, this EVOO offers a light, fruity flavor and is trusted by professional chefs. The 275-gallon tote is ideal for food manufacturers, co-packers, or any large-volume user seeking premium quality.

Important Equipment & Space Requirements

Each tote weighs approximately 2,500 lbs. including the oil and packaging. A pallet jack or forklift is required for delivery and storage. Totes are not suitable for residential use, narrow access areas, or stairs. Please ensure you have proper commercial receiving capabilities. Lift gate service is available for an additional charge.

Roasted Onion Infused Extra Virgin Olive Oil

Experience the bold, savory richness of roasted onion infused into premium cold-pressed extra virgin olive oil. Our Roasted Onion Infused Extra Virgin Olive Oil is crafted by blending freshly picked olives with real roasted onions, resulting in a robust, aromatic oil perfect for elevating a variety of dishes. Drizzle over grilled meats, seafood, pasta, shrimp, bread, or pizza for a mouthwatering finish that enhances every bite. Roasted onion olive oil is a rich, savory culinary staple that brings a mellow, caramelized depth to dishes like pasta, roasted vegetables, and crusty bread.

Simple. Honest. Delicious.

Crafted with care, our roasted onion-infused olive oil meets the highest standards of quality and purity:

• No artificial flavors
• No additives
• No pesticides
• Made with all-natural ingredients

Made proudly in the USA, our oil is also:

• Non-GMO
• Union made

Enjoy the perfect balance of bold roasted onion essence and rich olive oil in every pour—an essential addition to any kitchen.