Blood Orange Olive Oil Is a Versatile Ingredient to Make Delicious Food

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The blood orange olive oil is one of the unconditional favorite olive oils that we have ever produced. This gorgeous oil is made up of using a fascinating traditional method, and the ingredients are collected from local farmers and top producers in California and Italy.The blood ripe oranges are collected at their peak season also the olives are collected at the same time, and our growers directly crush them together within six hours of picking! The oils from the blood orange peels fused with the olive oil will generate a flavor that is pure, bright, and all-natural.

The blood orange olive oil we produce is not only savory and sweet in flavor but is equally delicious as well. Of course, their fragrant taste is lovely, and their antioxidant powers are wonderful. It means our blood orange olive oil products are just as useful for both baking and cooking. It’s so adaptable and versatile that it can be paired with almost all of our balsamic vinegar and olive oils as well!

Blood orange olive oil paired perfectly with any of our fruit-based balsamic vinegar for sweeter salad dressings. You can try it with Pomegranate in the winter, Blueberry in the spring, Raspberry in the summer, and Fig in the fall. Also, you can combine a part of your balsamic vinegar of choice with two to three part of blood orange olive oil; season it with salt and pepper to use it in any salad dressings. Also, it will combine fresh seasonal fruit or berries, nuts, and cheese to make a spectacularly delicious salad. If you’re searching for some little less sweet, we suggest blending one of our white balsamic vinegar into it (depending on your preference)! Our blood orange olive oil brings out wonderful flavors in Turkey and really shines in this recipe.

Our bottle of blood orange olive oil is not only an excellent option for salad dressing but can be infused in making several delicious cakes or cooking. It is also a lovely match for roasted sweet potatoes and roasted or steamed carrots and pan-seared or roasted salmon fish. And if you can’t get your family to eat beets, try tossing roasted or steamed beets with a healthy drizzle of our blood orange olive oil and a splash of our aged balsamic vinegar, and a pinch of salt for making it even more delicious.

Blood orange olive oil is one of our favorite oils that are used in baking products. You can put it together as a substitute for butter in pancakes, waffles, French toast, quick bread, muffins, yeast bread, and rolls. People use our blood orange olive oil in their favorite kitchen hacks. It can blend with your decadent chocolate brownies recipes for a gourmet treat. It really wows people that eat them first!

We talked a little about our fantastic blood orange olive oil and its utility. But the only way to really appreciate our exclusive product is trying it practically in various food preparations. Browse our website online to get your bottle and start exploring all the ways you find out its unique yet versatile flavor!

1 Comment

  1. Rosetta Swets on January 22, 2020 at 7:40 pm

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