Fig Balsamic Vinegar Traditional Barrel Aged Bulk 1 Gallon / 3.8 Liter
Fig Balsamic Vinegar is made with a barrel aged traditional Balsamic vinegar of Modena and fresh pureed figs. The process is done by hand in small batches to maintain the best flavor. These one gallon jugs are great for food service, restaurants, olive oil shops and chef’s.
This unique vinegar enhances simple salads and adds depth to meat marinades. Fig Balsamic Vinegar elevates vanilla ice cream to gourmet status. Use on salads, deserts, cookies, fruit, chicken, pork etc.
No GMO’s, no trans fat, gluten free, peanut free, tree nut free, seafood/ fish free, no artificial flavorings, no thickening agents, no caramel nor additives added, Kosher, Union Made
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sonoma farm –
one of the few amazing balsamics ive ever tried. great balanced fig flavor, tastes natural- so good!
Larry –
I don’t buy many condiments but OMG! Love this stuff.
Yonda –
great fig flavor
Ed G. –
I bought the Fig Balsamic and I must say this product is truly unique and tastes amazing. Both my girlfriend and I love it on our salads!
Danny –
I had never had fig balsamic but loved the sweet rich flavor paired with a nice olive oil and baguette.
Jana –
LOVE LOVE LOVE this! Makes the best vinaigrette! Mix well, then drizzle over salad: 1/3 C fig balsamic vinegar, 1/2 C EVOO, 1 Tbsp stone-ground mustard (or Dijon, etc), 1 Tbsp honey, salt & pepper to taste. AMAZING.
SwampFox –
brings out flavor in fish chicken and vegetables ,awesome best I’ve had