Infused Extra Virgin Olive Oil | Rosemary / Basil | Sample 44ml / 1.5oz

The Ultimate Guide to Rosemary & Basil Infused Extra Virgin Olive Oil

Introduction

Sonoma Farm’s Rosemary & Basil Infused Extra Virgin Olive Oil combines the robust, aromatic flavors of fresh rosemary and sweet basil with premium cold-pressed EVOO. This sophisticated infusion adds a fragrant herbal note that elevates your cooking and inspires creativity in the kitchen.

What is Rosemary & Basil Infused Extra Virgin Olive Oil?

Cold-Pressed EVOO: Carefully selected from California and Spain, maintaining acidity under 0.2%.
Fresh Herb Essence: Infused using hand-harvested organic rosemary and basil for authentic flavor.

The Infusion Process

• Fresh rosemary and basil are harvested and gently blended to release their oils.
• Cold-pressed EVOO is infused for up to three weeks to develop a deep herbal aroma.
• Filtered to ensure a clean, smooth, and vibrant oil.

Why Choose Sonoma Farm’s Rosemary & Basil Infused Olive Oil?

• 100% Natural: No artificial flavors, preservatives, or additives.
• Health Benefits: Antioxidant-rich and supports immune and digestive health.
• Versatile Use: Perfect for marinades, sautés, dips, and finishing oils.

Culinary Uses

Salads & Dressings

• Enhance mixed green salads with a fragrant herbal drizzle.
• Blend into vinaigrettes with lemon juice and garlic for an extra kick.

Proteins & Vegetables

• Marinate chicken, lamb, or fish with rosemary basil oil and garlic.
• Roast or grill vegetables like zucchini, eggplant, and peppers for a savory finish.

Dips & Breads

• Serve as a dipping oil with fresh artisan bread.
• Mix with sea salt and balsamic vinegar for gourmet bread dips.

Storage Tips

Store in a cool, dark place and use within 12 months to retain freshness and flavor.

Where to Buy

Available on Sonoma Farm’s website as a sample size (44ml / 1.5oz) and other sizes.

Health Benefits of Rosemary & Basil Infused Olive Oil

The combination of rosemary and basil with extra virgin olive oil creates a powerhouse of health benefits. EVOO is well-known for its heart-healthy monounsaturated fats and antioxidants. Infused with rosemary and basil, the oil gains enhanced anti-inflammatory and antimicrobial properties, supporting immune function and digestion.

Rosemary is rich in antioxidants such as rosmarinic acid and carnosic acid, which may help reduce oxidative stress and improve memory and concentration. Basil contributes essential oils like eugenol that have been shown to reduce inflammation and fight bacteria.

Regular use of rosemary and basil infused olive oil may aid in digestion by stimulating bile flow and relaxing the digestive tract. Additionally, the combined antioxidant effect promotes overall cellular health and longevity.

Cooking with Rosemary & Basil Infused Olive Oil

This infused oil is a versatile addition to any culinary repertoire, suitable for various cooking methods:

Marinades and Dressings

Use rosemary and basil infused olive oil as a base for marinades to impart a fresh, herbal flavor to meats, seafood, and vegetables. Mix with lemon juice, garlic, and pepper for a flavorful, aromatic marinade.

For dressings, combine the oil with balsamic vinegar, Dijon mustard, and honey to create a balanced vinaigrette perfect for leafy greens or grilled vegetables.

Grilling and Roasting

Brush this oil over meats, fish, or vegetables before grilling or roasting to enhance flavor and moisture. The herbal notes add depth and complexity, complementing smoky char and caramelization.

Finishing Touches

Drizzle over cooked pasta, soups, or roasted potatoes to finish dishes with a burst of fresh aroma and taste. It also pairs beautifully with cheeses and charcuterie boards for an elegant appetizer.

Pairing Rosemary & Basil Infused Olive Oil

To make the most of this infused oil, pair it with these complementary ingredients:

Cheeses

Pungent cheeses like aged Parmesan, Asiago, or creamy ricotta blend seamlessly with the herbal notes of rosemary and basil oil.

Vegetables & Proteins

Roasted root vegetables, grilled zucchini, chicken, lamb, and fish all benefit from the aromatic complexity of this oil.

Breads & Nuts

Use as a dipping oil for crusty artisan bread or toss with roasted nuts to add an herbaceous flavor boost.

Storing Rosemary & Basil Infused Olive Oil

Protect your infused oil by keeping it away from heat and light, ideally in a dark glass bottle stored in a cool pantry. Always check for signs of spoilage, such as rancid smell or cloudy appearance, and consume within 12 months for best quality.

Conclusion

Rosemary & Basil Infused Extra Virgin Olive Oil from Sonoma Farm offers a vibrant, aromatic addition to your culinary arsenal. From enhancing everyday dishes to inspiring gourmet recipes, this infused oil blends health benefits with exceptional flavor. Try it in marinades, dressings, grilling, or as a finishing oil to elevate your meals naturally and deliciously.

Experience the essence of fresh herbs combined with the rich quality of premium EVOO in every drop. Add Sonoma Farm’s Rosemary & Basil Infused Extra Virgin Olive Oil to your kitchen and savor the difference.