Balsamic Baked Apples with Oatmeal Filling Recipe
Balsamic Baked Apples with Oatmeal Filling Recipe
Ingredients
- 4 medium apples
- 1 cup rolled oats
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoon Sonoma Farm Balsamic Vinegar
- ¼ cup unsalted butter, cut into pieces
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Core each apple, making a large well in the center, place onto a rimmed baking sheet.
-
Mix oats, brown sugar, balsamic, and cinnamon together in a bowl; cut in butter until well combined. Spoon 1/4 of the oat mixture into each apple.
Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.
Sonoma Farm
Jan 2023
Related products
-

Bacon Risotto with Garlic Infused Olive Oil Recipe
Read more -

Braised Swiss Chard with Lemon Olive Oil Recipe
Rated 4.67 out of 5Read more -

Baby Carrots with Rosemary / Basil Infused Extra Virgin Olive Oil Recipe
Rated 5.00 out of 5Read more -

Blueberry Pound Cake with Lemon Infused Olive Oil Recipe
Rated 4.67 out of 5Read more
Categories: Balsamic Dessert Recipes, Balsamic Traditional Recipes, Balsamic Vinegar Recipes, Recipes
Tags: apples, baked, balsamic, recipe
Be the first to review “Balsamic Baked Apples with Oatmeal Filling Recipe” Cancel reply
You must be logged in to post a review.


Reviews
There are no reviews yet.