Infused Balsamic Vinegar Glaze | Fig | 1/2 Gallon / 1.9 Liter

$60.00

Fig Infused Balsamic Vinegar Glaze

A rich, syrupy glaze made from traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real fig flavor for a rich, naturally sweet taste. Now available in a 1/2-gallon (1.9 liter) size, ideal for frequent home cooks and small kitchens.

1/2 Gallon / 1.9 Liter

Bulk Value Without the Commitment: More glaze than a single bottle without stepping up to a full gallon.
Rich, Concentrated Flavor: Slowly reduced for a thick, glossy finish and honeyed fig sweetness.
Right-Sized for Small Kitchens: Ideal for frequent home cooks who go through glaze regularly.
Long Shelf Life: Properly sealed, this glaze keeps well long-term.

Pure, Natural, and Delicious

Crafted with the highest quality standards:

No artificial flavors
No additives
All-natural ingredients

Our gourmet balsamic glaze is:

Gluten-free
Fat-free
Peanut and tree nut-free
Non-GMO

Traditional Modena craftsmanship, sized for frequent home cooking.

Sonoma Farm’s Fig Infused Balsamic Vinegar Glaze delivers rich, honeyed flavor reduced from traditional balsamic vinegar barrel aged in Modena, Italy. Now available in a 1/2-gallon (1.9 liter) size, ideal for frequent home cooks and small kitchens wanting bulk value without a full gallon commitment.

The Ultimate Guide to Fig Infused Balsamic Vinegar Glaze — 1/2 Gallon

Sonoma Farm — Premium Fig Infused Balsamic Vinegar Glaze

Introduction: Sonoma Farm’s Fig Infused Balsamic Vinegar Glaze pairs rich, honeyed fig flavor with a traditional balsamic vinegar base, barrel aged in Modena, Italy, then slowly reduced to a rich, syrupy consistency. Bottled in a 1/2-gallon (1.9 liter) size, this format is ideal for frequent home cooks and small kitchens that want bulk value without committing to a full gallon.

What Is Fig Infused Balsamic Vinegar Glaze?

Fig Infused Balsamic Vinegar Glaze starts with traditional balsamic vinegar, barrel aged in Modena, Italy, infused with real fig flavor and reduced into a thick, glossy glaze. The result is a rich, naturally sweet finishing product without any artificial flavoring, suited for drizzling over cheese boards, roasted meats, and desserts.

The Production Process

Only real figs and traditional balsamic vinegar, barrel aged in Modena, Italy, are used as the foundation.
The balsamic base is infused with natural fig flavor, then slowly reduced to a thick, glaze-like consistency.
No artificial flavoring is used — the sweetness and depth come directly from real figs.

Health Benefits

Like all Sonoma Farm balsamic products, this glaze is fat-free. Balsamic vinegar naturally contains acetic acid and polyphenols, compounds associated with supporting healthy digestion and overall wellness, making it a clean-label ingredient choice for home kitchens.

Why Choose Sonoma Farm

Modena Origin: Barrel aged in Modena, Italy using traditional production methods.
All Natural: No artificial flavors or additives — non-GMO and gluten-free.
Right-Sized Bulk Value: The 1/2-gallon size fits frequent home cooks and small kitchens without committing to a full gallon.