Balsamic vinegar is the most sublime of all the vinegar. Sweet and smoky, you can use this dark elixir in marinades, salad dressings, sauces, or can even drizzle over steaks or fresh fruits.
And if you like raspberries you are going to love our Raspberry Balsamic Vinegar. If you are looking over the internet for different recipes using Raspberry Balsamic, to satisfy your taste bud, here’s a grilling recipe that’s very simple and quick.
Grilled chicken with raspberry balsamic is very flavorful and festive. If you are looking for a unique kind of grilled chicken recipe to wow your family or friends, this one is a winner. The grilled chicken using raspberry balsamic is easy and quick to make, and it looks and tastes wonderful!
The marinade infuses the chicken with refreshing flavors of garlic, basil, lemon, parsley, and olive oil to transform the boring chicken breasts into a new and exciting dish. You are going to love the freshness that these herbs bring to the mix! Then top the grilled chicken with this flavorful raspberry balsamic vinegar from Sonoma Farm.
The fresh raspberry balsamic glaze is sure to hit your taste buds with its fresh flavors of raspberries, balsamic vinegar, and honey, plus, a little extra zip at the end from the onion and jalapeno. The raspberries and honey bring an amazing sweetness to this dish which is balanced out with the tangy balsamic vinegar, the sweet and pungent taste of the red onions, and the spicy jalapeno.
How To Prepare Grilled Chicken using Raspberry Balsamic Glaze
What you need –
- 2 tbsp olive oil
- 1 garlic clove, minced
- 1 tbsp fresh lemon juice
- 1/2 tsp grated lemon zest
- 1/4 cup finely chopped fresh parsley
- 1/4 cup finely chopped fresh basil
- 1/4 teaspoon freshly ground black pepper
- 1 tsp salt
- 2 boneless skinless chicken breasts
- Raspberry balsamic glaze
For chicken marinade, mix olive oil, lemon juice, lemon zest., parsley, basil, black pepper, and garlic clove, all together. To it, then add 1/4 tsp of salt.
After that, grab the large chicken breasts. Cut them into half lengthwise by butterflying the chicken breasts and cut all the way through. Now you will have four even thinner chicken breasts. Place the chicken in a zip lock bag and pour the marinade on top. Marinade for at least 30 minutes or overnight for best results. This makes the chicken flavorful, juicy, and tender.
After the chicken is done marinating, preheat the grill to medium-high. Remove chicken from marinade and season with remaining 1/4 tsp salt and then, again grill for about 10 minutes, halfway through.
Serve the grilled chicken on a little bed of baby greens and top it with that sweet and tangy raspberry balsamic glaze on top. You can also serve it over quinoa, mashed potatoes, or a simple light salad.
So, whether you are looking for a special chicken recipe for a cookout, or a simple family dinner, this grilled chicken with raspberry balsamic is sure not to disappoint you!