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Aged Balsamic, one of the most luxurious ingredients from Italy is an Italian vinegar that is predominantly underused. Sure, traditional Balsamic Aged is great on salads but have you ventured to try it on other foods?

Below you will find some great ideas for using balsamic vinegar to enhance the flavor of your favorite dessert, pasta, and even meat.

Balsamic aged holds onto its spicy kick, adding welcome acidity to vegetables and balancing the rich flavor of poultry, fish, and meat. The traditional balsamic vinegar is sweet and dense – thanks to being aged in wooden casks for a minimum of three years and up to 25 years. Italians take their traditional balsamic aged seriously, hence, you need to take a look below for some great tips on how to use balsamic vinegar.

  1. Pair it with pork

A splash of traditional balsamic aged will give the seared pork fillets an extra layer of flavor. For best results, wait until the meat gets cooked completely to drizzle on the balsamic vinegar.

  1. Drizzle it on pasta

Balsamic vinegar makes salads sing. So drizzling it on spinach-filled Tortelli will take things one step further. You can also try these with other stuffed pasta like cannelloni or ravioli.

  1. Serve it on berries

One of the traditional Italian pairings is – Balsamic Vinegar and Strawberries. The duo is considered to be magical as aged balsamic is naturally sweet, complementing the flavors of the berries. You will not regret trying out this spectacular recipe.

  1. Try it with Foie gras

They are meant to go together – Balsamic Vinegar and Foie Gras. You can top the sweet and savory foie gras ice pop with a balsamic center.

  1. Sauces

Reduce balsamic vinegar traditional barrel aged in the pan, add seasoning to taste and a yummy sauce for fish or meat is ready!

  1. A dip for fresh veggies

Mix balsamic aged in a small bowl with extra virgin olive oil and some seasoning and use it as a dip for fresh-cut carrots, celery, and other veggies. This can be the fastest and healthiest snack!

  1. Marinating

Mix balsamic, pepper, salt, woala, and extra virgin olive oil and amazing meat marinade are ready! Of course, there are a lot of other variations one can find, but this as a base you should start from.

  1. With ice-cream

This is a must for the real Balsamic lovers. Some drops of traditional balsamic aged on vanilla ice-cream is a must during summers.

  1. With cheeses

Yes, aged traditional balsamic is a dream match for cheese! Especially nice aged ones like 36 month Parmigiano Reggiano!

In a Nutshell,

All that said, you should always remember, like many other gourmets, Balsamic Vinegar should be consumed in moderate quantities as part of a healthy, balanced diet.

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