8 Ways To Use Flavor Infused Balsamic Vinegar
Our award winning barrel aged balsamic vinegar from Modena, Italy is hand crafted from the musk of white Trebbiano grapes and aged to perfection in wooden barrels. The vinegar is dark and rich, elegantly sweet and smooth to the palate with a rich aroma and thickness characteristic of a true balsamico. Now available in 15 different flavor infused balsamic vinegar varieties.
Sonoma Farm Balsamic from Modena 250ml
We have taken our award winning Balsamic Vinegar and created unique flavor infused varieties that are a must for any chef, amateurs and pros alike.
Sonoma Farm Flavor Infused Balsamic Vinegars come in a wide variety of flavors:
- Apple Balsamic Vinegar
- Blood Orange Balsamic Vinegar
- Bourbon Balsamic Vinegar
- Cherry Balsamic Vinegar
- Chocolate Balsamic Vinegar
- Coconut Balsamic Vinegar
- Espresso Balsamic Vinegar
- Fig Balsamic Vinegar
- Hickory Balsamic Vinegar
- Mango Balsamic Vinegar
- Peach Balsamic Vinegar
- Pear Balsamic Vinegar
- Pomegranate Balsamic Vinegar
- Raspberry Balsamic Vinegar
- Strawberry Balsamic Vinegar
All Sonoma Farm Balsamic Vinegars are Kosher Certified.
As with all of our products, we only use the best, freshest ingredients infused into traditional barrel-aged balsamic from Moderna, Italy at our FDA-inspected facilities, all to ensure our infused balsamic vinegar will be the very best quality and add a powerful, delicious aroma and flavor to all your favorite dishes.
If you are new to the world of flavor infused balsamic vinegar, then you have come to the right place. In this article we are going to cover seven unique ways you can use our most popular flavors in your kitchen.
Seven Ways To Use Flavor Infused Balsamic Vinegar
When choosing a flavor of infused balsamic vinegars to pair with your food, choosing the right one is crucial to elevate the flavor of the dish. You want to make sure that whichever flavor you choose compliments the taste and aroma of the dish you are cooking.
Buffalo Mozzarella, Sonoma Farm Cherry Tomatoes and Traditional Balsamic Vinegar Recipe
Idea #1 – Marinade For Your Chicken
For instance, you can make a marinade using cherry balsamic vinegar, salt, and pepper. Use this to marinate chicken overnight to give it a wonderful flavor. Roast the chicken for 40 to 45 minutes in the oven at 350 degrees Fahrenheit or until done in the center. You won’t believe the difference a vinegar marinade makes to the flavor, and once your family tastes it, the dishes will be clean in no time.
Sonoma Farm 1 Gallon Aged Balsamic
Idea #2 – Salad Dressing
A fig or pomegranate balsamic, on the other hand, is best used for making a salad dressing. Just mix three parts of our extra virgin olive oil with one part of the infused balsamic vinegar, then add salt and pepper to taste. Just a drizzle of this dressing over your salad, and you’ll be amazed at how much flavor it brings. And if you prefer a little more tartness, just add a touch more infused vinegar to the mix.
Idea #3 – Drizzle Over Your Favorite Fruits
It should be no surprise that chocolate infused balsamic pairs well with fruits like strawberries, blackberries, and raspberries. Add in some mascarpone cheese and some biscotti crumbles for a tasty dessert.
Idea #4 – Add Complexity To Your Favorite Pork Dish
Cherry balsamic is an ideal accompaniment to cooked pork butt or shoulder. Drizzle a little vinegar over the sliced or shredded pork and enjoy.
Idea #5 – Nutrients For Your Favorite Smoothie
Balsamic Vinegar is known for having a variety of health benefits including lowering blood pressure, improving skin health and reducing blood sugar. S adding it to your favorite healthy smoothie is a no-brainer. Add just a touch for a burst of additional flavor.
Idea #6 – Add A Kick to Your Favorite Veggies
If you sauté or boil vegetables, add a little maple balsamic vinegar. Even the family members that normally shun vegetables will be ready to gobble these up.
Idea #7 – Meat Balls
If you have raspberry balsamic vinegar, combine it with raspberry preserves, Worcestershire sauce, sugar, and ginger to make a delicious sauce for your home-made meatballs. You’ll be amazed at how this sauce enhances the taste and aroma.
Idea #8 – Make A Jam
Our flavor-infused balsamic vinegars also make a great addition to jams, drinks, and desserts, giving your favorites an extra shot of flavor that makes them new and delicious.
Armed with top-quality infused balsamic vinegars from Sonoma Farm and these cooking tips, you’ll amaze your family and guests at the dinner table. Try these, or find your own, and remember to trust Sonoma Farm for the best quality infused balsamic vinegars to take your food to the next level.
