Extra Virgin Olive Oil | California Cold Pressed Olives
Shop Sonoma Farm’s Cold Pressed Extra Virgin Olive Oil: California-grown, fresh harvest, premium quality, available in bottles, jugs, and bulk supply.
Read More
Cold Pressed Extra Virgin Olive Oil from Sonoma Farm
Sonoma Farm specializes in producing premium Cold Pressed Extra Virgin Olive Oil made from California-grown olives. Our oils are pressed within hours of harvest using traditional cold extraction methods that never involve heat or chemicals. This process preserves the delicate flavors, natural antioxidants, and nutrients that make extra virgin olive oil one of the healthiest and most versatile oils available. Whether you’re a home cook, a chef, or a food manufacturer, you’ll find the perfect size — from 250 mL glass bottles to bulk 55-gallon drums and 275-gallon tanks.
Why Cold Pressed Matters
Cold pressing ensures that olive oil maintains its purest form, locking in the natural aromas, vibrant golden-green color, and peppery finish. By avoiding heat, we protect the polyphenols and heart-healthy compounds that make olive oil such a valuable ingredient in the kitchen. The result is an oil with superior taste and exceptional quality that supports both flavor and nutrition.
Flavor & Aroma Profile
Our Cold Pressed Extra Virgin Olive Oil delivers a clean, fresh aroma with grassy and fruity notes. On the palate, expect hints of green apple, almond, and a touch of spice from the natural polyphenols. The balanced bitterness and peppery kick at the finish are signs of true extra virgin quality. These characteristics make our oils versatile for everyday cooking as well as gourmet finishing.
Fresh Harvest Guarantee
All Sonoma Farm olive oils are produced from the most recent or prior harvest season, never older. Freshness is at the core of our process — olives are harvested at peak ripeness, pressed immediately, and bottled with care. This ensures maximum flavor and a consistently high standard of quality for every bottle and container we sell.
Wholesale & Bulk Options
We proudly serve restaurants, caterers, food manufacturers, and distributors with a full range of wholesale and bulk Cold Pressed Extra Virgin Olive Oil. Available sizes include one-gallon jugs, five-gallon containers, 55-gallon drums, and 275-gallon totes. Our professional packaging and nationwide shipping make it easy to source premium olive oil in the quantities you need. Whether for retail shelves or industrial kitchens, Sonoma Farm provides the same quality and consistency across every order.
Discover the difference that true cold pressing makes. Sonoma Farm’s Cold Pressed Extra Virgin Olive Oil combines freshness, purity, and flavor — from bottle to bulk.
Read More
Cold Pressed Extra Virgin Olive Oil from Sonoma Farm
Sonoma Farm specializes in producing premium Cold Pressed Extra Virgin Olive Oil made from California-grown olives. Our oils are pressed within hours of harvest using traditional cold extraction methods that never involve heat or chemicals. This process preserves the delicate flavors, natural antioxidants, and nutrients that make extra virgin olive oil one of the healthiest and most versatile oils available. Whether you’re a home cook, a chef, or a food manufacturer, you’ll find the perfect size — from 250 mL glass bottles to bulk 55-gallon drums and 275-gallon tanks.
Why Cold Pressed Matters
Cold pressing ensures that olive oil maintains its purest form, locking in the natural aromas, vibrant golden-green color, and peppery finish. By avoiding heat, we protect the polyphenols and heart-healthy compounds that make olive oil such a valuable ingredient in the kitchen. The result is an oil with superior taste and exceptional quality that supports both flavor and nutrition.
Flavor & Aroma Profile
Our Cold Pressed Extra Virgin Olive Oil delivers a clean, fresh aroma with grassy and fruity notes. On the palate, expect hints of green apple, almond, and a touch of spice from the natural polyphenols. The balanced bitterness and peppery kick at the finish are signs of true extra virgin quality. These characteristics make our oils versatile for everyday cooking as well as gourmet finishing.
Fresh Harvest Guarantee
All Sonoma Farm olive oils are produced from the most recent or prior harvest season, never older. Freshness is at the core of our process — olives are harvested at peak ripeness, pressed immediately, and bottled with care. This ensures maximum flavor and a consistently high standard of quality for every bottle and container we sell.
Wholesale & Bulk Options
We proudly serve restaurants, caterers, food manufacturers, and distributors with a full range of wholesale and bulk Cold Pressed Extra Virgin Olive Oil. Available sizes include one-gallon jugs, five-gallon containers, 55-gallon drums, and 275-gallon totes. Our professional packaging and nationwide shipping make it easy to source premium olive oil in the quantities you need. Whether for retail shelves or industrial kitchens, Sonoma Farm provides the same quality and consistency across every order.
Discover the difference that true cold pressing makes. Sonoma Farm’s Cold Pressed Extra Virgin Olive Oil combines freshness, purity, and flavor — from bottle to bulk.
