White Truffle Oil
Sonoma Farm White Truffle Oil: delicate, garlicky aroma and gourmet flavor infused in extra virgin olive oil. Available retail, wholesale & bulk.
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White Truffle Oil from Sonoma Farm
Sonoma Farm’s White Truffle Oil captures the luxurious, delicate flavor of white truffles in a versatile finishing oil. Made by infusing cold-pressed extra virgin olive oil with authentic white truffle essence, this oil delivers a refined, garlicky aroma and smooth, elegant taste. Perfect for chefs, caterers, and home cooks who want to elevate dishes with a gourmet touch, our White Truffle Oil is available in retail bottles, wholesale cases, and large bulk containers for food service.
Flavor & Aroma
The profile of White Truffle Oil is lighter and more delicate than black truffle oil. Expect soft garlicky notes, hints of shallot, and a mild earthiness that enhance dishes without overwhelming them. The aroma is clean and fragrant, making it ideal for drizzling over light pastas, risottos, seafood, eggs, and fresh vegetables. This subtle yet distinctive flavor transforms simple meals into fine dining experiences.
Culinary Uses
White Truffle Oil should be used as a finishing oil to preserve its fragrance and delicate flavor. Just a drizzle before serving adds elegance to risottos, cream-based pastas, mashed potatoes, and seafood. It also shines in salad dressings, aiolis, and light sauces. Many chefs use White Truffle Oil to enhance dishes like scrambled eggs, roasted asparagus, or popcorn, offering a luxurious twist with minimal effort.
Retail, Wholesale & Bulk Options
Our White Truffle Oil comes in 250 mL and 500 mL bottles for home cooks and retail stores. For food-service professionals, we provide half-gallon and gallon jugs, while distributors and manufacturers can source in bulk: 5-gallon containers, 55-gallon drums, and 275-gallon totes. Each size is carefully packaged to maintain freshness and truffle aroma during storage and shipping.
Freshness & Quality
Every bottle of Sonoma Farm truffle oil begins with California-grown extra virgin olive oil pressed from the most recent harvest. We infuse it with high-quality white truffle essence to ensure a consistent, authentic flavor in every batch. This dedication to quality makes Sonoma Farm a trusted source for chefs and food professionals across the country.
Delicate, elegant, and unmistakably gourmet — Sonoma Farm’s White Truffle Oil delivers a touch of luxury to kitchens big and small.
Read More
White Truffle Oil from Sonoma Farm
Sonoma Farm’s White Truffle Oil captures the luxurious, delicate flavor of white truffles in a versatile finishing oil. Made by infusing cold-pressed extra virgin olive oil with authentic white truffle essence, this oil delivers a refined, garlicky aroma and smooth, elegant taste. Perfect for chefs, caterers, and home cooks who want to elevate dishes with a gourmet touch, our White Truffle Oil is available in retail bottles, wholesale cases, and large bulk containers for food service.
Flavor & Aroma
The profile of White Truffle Oil is lighter and more delicate than black truffle oil. Expect soft garlicky notes, hints of shallot, and a mild earthiness that enhance dishes without overwhelming them. The aroma is clean and fragrant, making it ideal for drizzling over light pastas, risottos, seafood, eggs, and fresh vegetables. This subtle yet distinctive flavor transforms simple meals into fine dining experiences.
Culinary Uses
White Truffle Oil should be used as a finishing oil to preserve its fragrance and delicate flavor. Just a drizzle before serving adds elegance to risottos, cream-based pastas, mashed potatoes, and seafood. It also shines in salad dressings, aiolis, and light sauces. Many chefs use White Truffle Oil to enhance dishes like scrambled eggs, roasted asparagus, or popcorn, offering a luxurious twist with minimal effort.
Retail, Wholesale & Bulk Options
Our White Truffle Oil comes in 250 mL and 500 mL bottles for home cooks and retail stores. For food-service professionals, we provide half-gallon and gallon jugs, while distributors and manufacturers can source in bulk: 5-gallon containers, 55-gallon drums, and 275-gallon totes. Each size is carefully packaged to maintain freshness and truffle aroma during storage and shipping.
Freshness & Quality
Every bottle of Sonoma Farm truffle oil begins with California-grown extra virgin olive oil pressed from the most recent harvest. We infuse it with high-quality white truffle essence to ensure a consistent, authentic flavor in every batch. This dedication to quality makes Sonoma Farm a trusted source for chefs and food professionals across the country.
Delicate, elegant, and unmistakably gourmet — Sonoma Farm’s White Truffle Oil delivers a touch of luxury to kitchens big and small.
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