No Artificial Flavors, No Additives, No Pesticides
We pride ourselves in the superior quality of our gourmet products and guarantee only the freshest and most flavorful ingredients are used.
Kosher, all natural, no trans-fat, No GMO’s, gluten free, peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made.
Suggested Uses
Use it anywhere you want bacon flavor: eggs, pasta, chili, soup, potatoes, vegetables, etc.
Jeff Stiffler –
This is my second order of bacon flavored olive oil! It didn’t initially taste like what I recall as bacon, however, when I cooked with it (sautéed onions, potatoes, cabbage and kale), it truly enhanced the flavor and gave an added depth to the taste, as bacon does. As soon as I began to get to the end of the bottle, I re-ordered it. Can’t imagine cooking without it now. I love it and it will continue to be a staple with my vegetables and sautéed soup and bean ingredients!
Sabrina Kyhn –
Really brings out the flavor of vegetables when you cook with it. I use it all the time with Brussel sprouts and garlic.
Collece Kull –
What I’m missing in this oil is that wonderful bacon aroma. But, the lack of bacon smell is a bit deceiving, because once you add the oil to your recipe/food, you do actually get some bacon flavor. I’d recommend it and encourage you to experiment with the amount you use.
Raul Acosta –
Olivia –
I marinated Chicken Cutlets with spices over night and they were delicious