Baked Chicken Topped With Blood Orange Olive Oil, Dates, Apples, Apricots Recipe
-3 tablespoons Sonoma Farm Blood Orange Infused extra Virgin Olive Oil (plus enough to brush on chicken to bake)
-1/4 cup dates, pitted and chopped
-1 small apple – peeled, cored and chopped
-2 tablespoons chopped dried apricots
-2 tablespoons raisins
-2 (6 ounce) skinless, boneless chicken breast halves
1. Preheat an oven to 350 degrees F (175 degrees C).
2. Combine the dates, apple, apricots, raisins, Blood Orange Infused Olive Oil, in a small bowl. mix well.
3. Brush chicken breasts with blood orange olive oil. Bake for 15 minutes on each side or until chicken is opaque in color and juices no longer run pink (160°F).
4. Spoon on fruit mixture on to each chicken breast and serve.