Baked Potato Wedges Basil Olive Oil Recipe

(4 customer reviews)

Easy Baked Potato Wedges Recipe

Baked Potato Wedges Basil Olive Oil Recipe

Number of servings: 4


-3 Medium-Large Baking Potatoes
-2 Tablespoons Sonoma Farm Basil Olive Oil

-Rosmary pinch


-Preheat the oven to 400 degrees.

-Cut the potatoes into even wedges. Place Potatoes in a bowl and add all other ingredients.
-Coat well, line cookie sheet with parchment paper and place in a single layer.
-Bake at 400 degrees for 30-45 minutes or until golden brown.

Sonoma Farm

Nov 2018

4 reviews for Baked Potato Wedges Basil Olive Oil Recipe

  1. Sarah

    This is the best recipe ever!! The potatoes turned out absolutely perfect, and the instructions were super easy to follow. This is definitely my go-to style of potatoes from now on!

  2. Alis

    Very good husband and I loved this!

  3. Kate

    Made these for the first time tonight, as I wanted something to go with hamburgers and I am wretched at making fries. Wedges seemed so much easier. They were a huge hit! Super easy to make, and my family loved them. These are now my go-to burger pairing!

  4. Pammy

    These were great!! Turned out very crispy!

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