Balsamic Vinegar Of Modena
From Modena Italy, Sonoma Farm Balsamic Vinegar is made by slowly simmering the grapes in copper cauldrons, then combining the reduction with older balsamic vinegar to help speed acidification. The blend is transferred to oak barrels, which imbue the aged vinegar with rich aroma, flavor, low acidity 3%, and color.
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Kosher no artificial flavorings, no thickening agents, no caramel nor additives added, Union Made