Infused Extra Virgin Olive Oil | Basil | 1 Gallon / 3.8 Liters

Infused Extra Virgin Olive Oil | Basil — 1 Gallon

Sonoma Farm — Basil Infused Extra Virgin Olive Oil

Introduction: Sonoma Farm’s 1 Gallon Basil Olive Oil is for kitchens that cook with passion and want premium basil-infused EVOO always on hand. Bold herbaceous flavor and great value in a size that keeps pace with how much you love to cook.

Why the 1 Gallon Size?

• Great Value: More oil per dollar compared to smaller bottles.
• Always Ready: Never run out mid-recipe again.
• Perfect for Small Restaurants: Enough volume for regular use without committing to bulk.
• Decanting Tip: Pour daily-use amounts into a smaller dark glass bottle and keep the gallon sealed in a cool, dark place.

The Infusion Process

• Fresh basil and premium extra virgin olive oil are used.
• Basil is gently macerated and infused with EVOO for two weeks.
• Carefully filtered to preserve the full basil essence.

Culinary Uses

Pasta & Pizza

• Toss with spaghetti, garlic, and Parmesan for a quick basil pasta.
• Drizzle over Margherita pizza for extra herbal flavor.

Grilled Vegetables & Meats

• Brush over grilled zucchini, eggplant, or asparagus.
• Use as a finishing oil for grilled chicken or steak.

Appetizers & Sides

• Combine with balsamic vinegar for a classic bread dip.
• Drizzle over bruschetta, Caprese salad, or hummus.

Health Benefits

High in monounsaturated fats, polyphenols, and vitamin E. Basil adds vitamins A, C, and K. The healthy fats in EVOO help your body absorb the fat-soluble nutrients in basil.

Storage Tips

Store in a cool, dark place. Close tightly after use. Decant into a smaller bottle for daily use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s 1 Gallon Basil Olive Oil is the everyday essential for kitchens that demand quality and value. Bold, herbaceous, and endlessly versatile.