Basil Infused Extra Virgin Olive Oil Bulk 1 Gallon / 3.8 Liters / 128oz – Food Service
Sonoma Farm’s basil-infused extra virgin olive oil captures the bold, fragrant flavor of freshly picked basil in every drop. Perfect for Italian cuisine, this oil brings a vibrant herbal note to your favorite dishes. Drizzle over salads, roasted vegetables, or fresh mozzarella with sea salt and cracked pepper. It’s also ideal for pasta dishes and marinades that call for a touch of freshness and depth.
Simple. Honest. Delicious.
Crafted in small batches with quality in mind, our basil-infused olive oil is ideal for food service professionals and culinary enthusiasts alike:
- No artificial flavors
- No additives
- No pesticides
- Made with all-natural ingredients
Made proudly in the USA, our oil is also:
- Gluten-free
- Peanut and tree nut-free
- Seafood and fish-free
- Non-GMO
- Union made
Available in a convenient 1-gallon bulk size, perfect for restaurants, hotels, olive oil shops, institutions, and chefs.
The Ultimate Guide to Black Truffle Balsamic Glaze: A Luxurious Finishing Touch
Introduction
Experience gourmet luxury with Sonoma Farm’s Black Truffle Balsamic Glaze in a convenient 8oz bottle. Crafted in small batches using barrel-aged balsamic vinegar from Modena, Italy and natural black truffle essence, this glaze delivers bold umami depth with velvety texture and rich aroma. Perfect for home cooks, chefs, and food lovers who want to elevate any dish with a touch of indulgence.
What is Black Truffle Balsamic Glaze?
- Barrel-Aged Balsamic Vinegar: Sourced from Modena, Italy and aged in wooden casks for a concentrated, sweet-tart base.
- Natural Black Truffle Flavor: Adds deep, earthy notes of luxury and savoriness.
Why It Stands Out
- Small-Batch Production: Made with care to preserve authentic flavor.
- No Artificial Ingredients: Non-GMO, no preservatives, gluten-free.
- Allergen-Friendly: Made in a facility free of peanuts, tree nuts, seafood, and shellfish.
- Made in the USA: Union-made and quality-tested.
Culinary Uses: Rich Flavor in Every Drop
1. Starters & Appetizers
- Cheese Boards: Drizzle over aged cheeses like Parmesan or Brie.
- Stuffed Mushrooms: Finish with glaze for added umami and elegance.
- Prosciutto & Fig Crostini: Sweet and savory perfection.
2. Main Courses
- Grilled Steaks: A few drops highlight the meat’s natural richness.
- Roasted Vegetables: Caramelizes beautifully with Brussels sprouts or carrots.
- Truffle Mac & Cheese: Add to béchamel or use as garnish.
3. Salads & Sides
- Mixed Greens: Use as a glaze or whisk into vinaigrettes.
- Caprese Salad: An elegant upgrade with black truffle depth.
4. Desserts
- Vanilla Ice Cream: Yes—try it. Sweet, savory, and unforgettable.
- Strawberry Tart: A gourmet finish for fruit-based desserts.
Storage & Shelf Life
- Store: In a cool, dry place away from direct sunlight.
- Shelf Life: Up to 24 months unopened; refrigerate after opening for best results.
Where to Buy
- Order directly from SonomaFarm.com or find us in select gourmet retailers.
Connect with Us
- Instagram: @sonomafarmoliveoil for recipes and pairings.
- Facebook: Sonoma Farm for exclusive offers.
Customer Reviews
- “This glaze is pure decadence—perfect over grilled steaks.” — Alex P.
- “My dinner guests thought I hired a chef.” — Maria L.
Conclusion: Elevate with Truffle
Sonoma Farm’s Black Truffle Balsamic Glaze adds gourmet flair to any dish with its bold, aromatic complexity. Whether you’re finishing a risotto, garnishing roasted meats, or pairing it with cheese and wine, this glaze turns everyday meals into elevated experiences.
5 reviews for Infused Extra Virgin Olive Oil | Basil | 1 Gallon / 3.8 Liters
You must be logged in to post a review.
Kathryn –
Great Basil Flavor
Scott –
I am a basil carver and this is the best infused olive oil I’ve had
Nora –
Amazing flavor!!
Amanda –
love this oil
Britney –
Really adds a lot of flavor to veggies