Beef Fillets with Balsamic Sauce Recipe

(2 customer reviews)

Balsamic Fillets

Beef Fillets with Balsamic Sauce Recipe

-1/2 cup Sonoma Farm Balsamic Vinegar Traditional Barrel Aged
-1 tablespoon Sonoma Farm Extra Virgin Olive Oil
-3 fresh thyme sprigs
-2 garlic cloves, crushed
-1 medium shallot, sliced
-1 fresh rosemary sprig
-1 1/2 cups fat-free, lower-sodium beef broth
-4 (4-ounce) beef tenderloin steaks
-3/8 teaspoon kosher salt, divided
-1/4 teaspoon freshly ground black pepper
-2 teaspoons Dijon mustard
2 tablespoons cold butter, cut into pieces

1. To prepare steaks, heat a medium saucepan over medium-high heat. Add 25 year old aged Balsamic and the next 4 ingredients (through rosemary) to pan, and bring to a boil. Cook until liquid almost evaporates (about 4 minutes). Add broth; bring to a boil. Cook until reduced to about 1/2 cup (about 10 minutes). Remove from heat; strain mixture through a sieve over a bowl. Discard solids.
4. Heat a cast-iron skillet over medium-high heat. Add 1 tablespoon olive oil to pan; swirl to coat. Sprinkle both sides of steaks evenly with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Add steaks to pan; sauté for 3 minutes on each side. Let steaks stand 5 minutes.
5. Heat pan to high heat. Add reduced broth mixture to pan; stir in mustard and remaining 1/8 teaspoon salt. Remove from heat. Add butter to pan, 1 piece at a time, stirring with a whisk until each addition is incorporated. Place 1 steak on each of 4 plates; drizzle each serving with about 1 tablespoon sauce. Sprinkle each steak with 1/2 teaspoon thyme leaves, if desired. Divide the vegetable fries evenly among servings.

Sonoma Farm
Oct 2011

2 reviews for Beef Fillets with Balsamic Sauce Recipe

  1. Jilinan

    Absolutely delicious! Our filets were larger than 4 oz., so I did double the sauce ingredients.

  2. KimL

    Lovely recipe – YUM ! 🙂 So easy and so good ! I made this for my birthday dinner and my husband and I were so pleased at the results.

Add a review
sonoma logo

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2024 Sonoma Farm. Powered by True Mtn