Black Truffle Oil Deviled Eggs Recipe

Black Truffle Oil Deviled Eggs Recipe

Active Time
10 Mins
Total Time
20 Mins
Serves 6 (serving size: 2 egg halves)

-6 large eggs
-1/4 cup mayonnaise
-1 teaspoon Dijon mustard
-1 teaspoon apple cider vinegar
-1/2 Teaspoon Giorgio Black Truffle Oil
-3/8 teaspoon kosher salt
-1/8 teaspoon black pepper
– 1/8 teaspoon smoked paprika

Step 1
Fill a medium saucepan with 1-inch of water; fit with a steamer basket and bring to a boil over high heat. Add eggs, cover, and steam until hard-cooked, about 13 minutes. Transfer eggs to an ice bath and let sit until chilled, about 6 minutes. Peel. Discard shells.

Step 2
Halve eggs. Scoop yolks into a medium bowl. Add mayo, mustard, vinegar, truffle oil, salt, and pepper; mix until smooth. Scoop mixture into a zip-top bag and cut off corner. Pipe yolk mixture evenly between whites. Sprinkle evenly with paprika. Serve immediately.

Giorgio Truffle
Nov 2022


There are no reviews yet.

Be the first to review “Black Truffle Oil Deviled Eggs Recipe”
sonoma logo

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2024 Sonoma Farm. Powered by True Mtn