Blue Cheese Mashed Potatoes with Butter Olive Oil Recipe

Butter and Blue cheese mushed Potatoes

 Blue Cheese Mashed Potatoes with Butter Olive Oil Recipe


-2 1/2  pounds Yukon Gold potatoes, peeled and quartered
-1/2  cup chopped sweet onion
-2   tablespoons Sonoma Farm Garlic Olive Oil 
-2   tablespoons Sonoma Farm Butter Infused Olive Oil
-1/4  cup dry white wine
-1/2  cup heavy whipping cream
-4   ounces blue cheese, crumbled


1. In a 4-quart Dutch oven cook potatoes with 1/2 teaspoon salt, covered, in enough boiling water to cover for 20 minutes or until tender.
2. Meanwhile, in a small saucepan cook onion in garlic olive oil. Stir in wine. Bring mixture to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes or until reduced to 1/2 cup.
3. Drain potatoes. Mash with a potato masher or beat with an electric mixer on low speed. Add wine mixture, butter olive oil, 1/2 teaspoon salt, and 1/4 teaspoon back pepper. Gradually beat in whipping cream in to make potato mixture light and fluffy. Fold in blue cheese.

Sonoma Farm
Sept 2011

SKU: Blue Cheese Mushed Potatoes with Butter Olive Oil Recipe Categories: , , , Tags: , , , , , ,


There are no reviews yet.

Be the first to review “Blue Cheese Mashed Potatoes with Butter Olive Oil Recipe”
sonoma logo

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2024 Sonoma Farm. Powered by True Mtn