Buffalo Mozzarella, Cherry Tomatoes and Traditional Balsamic Vinegar Recipe


A Simple Tomato Recipe

SKU: Buffalo Mozzarella, 25 Year Balsamic Vinegar Recipe Categories: , , , , Tags: ,
-2 tbsp Sonoma Farm Balsamic Vinegar Traditional Barrel Aged  https://www.sonomafarm.com/product/balsamic-vinegar-traditional-barrel-aged-250ml-8-5oz/
-8 oz package buffalo mozzarella, packed in brine
-3 tbsp Sonoma Farm Garlic Infused Extra Virgin Olive Oil https://www.sonomafarm.com/product/garlic-infused-extra-virgin-olive-oil-250ml8-5oz/
-Dash of salt and pepper
-Fresh basil leaves chopped
-4 oz container grape or small cherry tomatoes
Make dressing by blending, Balsamic Vinegar Traditional Barrel Aged, oil, garlic olive oil, salt, pepper, fresh basil leafs. Add drained mozzarella balls and tomatoes.Drizzle over Buffalo cheese and cherry tomatoes.
Sonoma Farm 2010


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