Infused Extra Virgin Olive Oil | Butter | Sample 44ml / 1.5oz

Infused Extra Virgin Olive Oil | Butter — Chef Sample 44ml

Sonoma Farm — Professional Sample Series

Built for the Professional Kitchen: This 44ml / 1.5oz sample of Sonoma Farm’s Butter Infused Extra Virgin Olive Oil is designed specifically for chefs, culinary directors, and purchasing managers who want to evaluate flavor consistency, butter character, and oil quality before placing a bulk order. No guesswork — just a precise, professional sample.

Flavor Profile

Rich, smooth, and genuinely buttery — without a drop of dairy. The natural butter essence integrates fully into the cold-pressed EVOO base, delivering a silky mouthfeel and warm, indulgent finish. The EVOO character remains present — slightly grassy and fruity — with the butter flavor arriving as a clean, lingering richness. Ideal for kitchens that want dairy-free indulgence with a health-conscious profile.

The Infusion Process

• Premium extra virgin olive oil base — cold-pressed for maximum flavor and nutrition.
• Natural butter essence infused over two weeks for full integration.
• Carefully filtered for a clean, smooth, consistent finish.
• No artificial butter flavoring — natural butter essence only.

Why Evaluate This Sample?

• Consistent Butter Profile: Reliable flavor intensity batch-to-batch — dependable for menu standardization.
• Dairy-Free: Opens your menu to lactose-intolerant and dairy-free guests without sacrificing flavor.
• Broad Application Range: Performs across pasta, seafood, baking, vegetables, and finishing.
• Clean Label: No additives or artificial flavors — easy to feature on menus and product labels.
• Scales to Bulk: Available in 250ml, 500ml, 1L, 1 Gallon, and 5 Gallon after evaluation.

Professional Kitchen Applications

Pasta & Risotto

• Finish pasta dishes with a dairy-free buttery coating — consistent across every plate.
• Stir into risotto in place of butter for a lighter, allergen-friendly finish.
• Toss with gnocchi, ravioli, or fresh tagliatelle before plating.

Seafood & Proteins

• Drizzle over lobster, crab, shrimp, or fish as a dairy-free butter sauce alternative.
• Baste grilled or roasted proteins for a rich, golden finish.
• Finish pan-seared scallops or halibut tableside.

Vegetables & Sides

• Sauté green beans, corn, asparagus, or broccolini for a rich buttery finish.
• Drizzle over mashed potatoes, roasted root vegetables, or steamed grains.

Baking & Pastry

• Substitute for melted butter in muffins, quick breads, cornbread, and pound cake.
• Brush over fresh-baked rolls or biscuits straight from the oven.
• Incorporate into dairy-free pastry preparations.

Substituting Olive Oil for Butter

Butter	Olive Oil
1 teaspoon	¾ teaspoon
1 tablespoon	2¼ teaspoons
¼ cup	3 tablespoons
⅓ cup	¼ cup
½ cup	¼ cup + 2 tablespoons
⅔ cup	½ cup
¾ cup	½ cup + 1 tablespoon
1 cup	¾ cup

Clean Label & Certifications

• Non-GMO
• Gluten-free
• Dairy-free
• Peanut and tree nut-free
• Seafood and fish-free
• No artificial flavors or additives
• Union made in the USA

Available Sizes After Evaluation

• 250 mL (8.5 oz)
• 500 mL (16.9 oz)
• 1 Liter
• 1 Gallon (3.8 Liters)
• 5 Gallons — bulk commercial

Ordering & Next Steps

After evaluating this sample, contact Sonoma Farm directly to discuss volume pricing, recurring supply agreements, private label options, or co-packing arrangements. We work with restaurants, hotel groups, food manufacturers, distributors, and broadline foodservice suppliers.

Conclusion

This 44ml sample is your first step toward a consistent, premium dairy-free butter oil on your menu. Sonoma Farm’s Butter Infused EVOO delivers the richness, versatility, and clean-label credentials that professional kitchens demand. Evaluate it. Trust it. Scale with confidence.