Infused Extra Virgin Olive Oil | Cilantro – Organic | All Sizes

Infused Extra Virgin Olive Oil | Cilantro – Organic | All Sizes

Sonoma Farm — Organic Cilantro Infused Extra Virgin Olive Oil

Introduction: Sonoma Farm’s Organic Cilantro Olive Oil brings the unmistakable brightness of fresh cilantro to every kitchen — from the home cook finishing a taco bowl to the executive chef standardizing a menu across multiple locations. Certified organic, cold-pressed EVOO infused with natural cilantro. No artificial flavors. No compromises.

Choose Your Size

• 42ml Sample: Ideal for chefs and culinary professionals evaluating flavor and quality before committing to a larger order.
• 250ml (8.5 oz): Perfect for home cooks wanting to try a new infused oil without overcommitting.
• 500ml (16.9 oz): The everyday kitchen staple size — great for regular home use and small cafe applications.
• 1/2 Gallon: Ideal for frequent home cooks and small restaurants that go through quality oil quickly.
• 1 Gallon (3.8 Liters): Great value for home kitchens and small restaurants. Decant into a smaller bottle for daily use.
• 5 Gallon (19 Liters): Commercial bulk for restaurants, caterers, food manufacturers, and distributors requiring consistent supply at volume.

Why Choose Sonoma Farm?

• Certified Organic: USDA certified — Non-GMO, pesticide-free ingredients.
• Premium Quality: Cold-pressed EVOO sourced from California and Italy.
• Chef-Approved: Trusted across professional and home kitchens.
• Versatile: Performs across Latin, Asian, Mediterranean, and Middle Eastern cuisine.
• Clean Label: No artificial herb flavoring — natural cilantro only.

The Infusion Process

• Only certified organic cilantro and extra virgin olive oil are used.
• Fresh cilantro is gently macerated and infused with EVOO for two weeks.
• Carefully filtered to remove solids while preserving the full cilantro essence.
• No artificial flavoring agents — natural cilantro only.

Culinary Uses

Latin & Mexican Inspired

• Drizzle over tacos, carnitas, grilled corn, or black bean dishes.
• Base for cilantro-lime vinaigrette, chimichurri-style sauces, or salsa verde.
• Finish guacamole, ceviche, or street food preparations with a bright herbaceous drizzle.

Asian Inspired

• Toss with rice noodles, sesame, and cucumber for a fresh cold noodle salad.
• Drizzle over Vietnamese pho, Thai larb, or Korean bibimbap before serving.
• Use in dipping sauces alongside ginger and soy.

Middle Eastern & Mediterranean

• Drizzle over hummus, falafel, or grilled flatbread.
• Finish lentil soup, roasted cauliflower, or spiced lamb.
• Pairs beautifully with lemon, cumin, and yogurt-based sauces.

Grilled Proteins & Seafood

• Brush over grilled chicken, steak, or lamb chops as a finishing oil.
• Drizzle over grilled shrimp, fish tacos, or seared tuna.
• Use as a marinade base with lime juice and garlic.

For Commercial Kitchens — 5 Gallon

The 5 gallon size is built for high-volume operations that need consistent flavor at scale. Ideal for restaurants, taquerias, caterers, food manufacturers incorporating cilantro oil into salsas, dressings, and marinades, and distributors looking for a premium certified organic herb oil with broad cuisine appeal. Contact Sonoma Farm for volume pricing, pallet orders, and private label inquiries.

Health Benefits

Extra virgin olive oil is rich in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Cilantro is a natural source of vitamins A, C, and K and has well-documented antioxidant and anti-inflammatory properties. Together they form a flavorful, health-forward combination.

Storage Tips

Store in a cool, dark place away from heat and light. Always close tightly after use. For gallon sizes, decant into a smaller dark glass bottle for daily use and keep the large container sealed. Best within 12 months of opening.

Conclusion

Whether you are a home cook discovering infused oils for the first time or a commercial kitchen standardizing flavor across a high-volume menu, Sonoma Farm’s Organic Cilantro Olive Oil delivers the bold, herbaceous character and certified organic quality you can depend on. Every size. Every kitchen. Every drop.