Outrageously delicious and complex with the flavor of all natural coconuts (NO TREE NUTS ALLERGAN) in a traditional barrel aged barrel Balsamic from Modena, Italy.
The one gallon size is great for Food Service, restaurants, hotels and institutions and chefs.
Salad greens topped with shrimp, avocado, red onion, a splash of lime, and some pineapple chunks and drizzled with a Coconut Balsamic will amaze your dinner guests. Use it with Jerk Seasoning and pineapple juice to marinate baked / grilled Chicken. http://www.sonomafarm.com/product-category/recipes/balsamic-aged-vinegar-recipes/balsamic-coconut-recipes