A Group Favorite
Easy Asiago Pizza Appetizers Recipe
Yield: Makes 4 servings
Total: 25 Minutes
-8 refrigerated jumbo biscuits
-3/4 cup Sonoma Farm Northern Italy Asiago Spaghetti Sauce 24oz
-1 cup shredded mozzarella
Preheat oven to 450°. Roll biscuits into 6-inch rounds; place 4 inches apart on 2 parchment paper-lined baking sheets. Spread 1 1/2 Tbsp. Asiago Spaghetti Sauce on each round. Top each pizza with 2 Tbsp. shredded mozzarella cheese. Bake 5 minutes. Rotate pans, and switch from top to bottom racks; bake 4 to 5 more minutes or until golden.