Bulk Organic Basil Olive Oil for Commercial Kitchens
Sonoma Farm’s Infused Extra Virgin Olive Oil with Basil — 5 Gallon / 19 Liter — is the professional choice for restaurants, pizzerias, caterers, and food manufacturers who demand consistent, premium quality at volume. Certified organic, cold-pressed EVOO infused with fresh basil. Built for high-output kitchens that refuse to compromise on flavor.
Commercial Grade. Certified Organic.
Every batch meets the highest standards:
- No artificial flavors
- No additives
- No pesticides
- All-natural ingredients
Proudly made in the USA and verified:
- Gluten-free
- Peanut and tree nut-free
- Seafood and fish-free
- Non-GMO
- Union made
Consistent flavor. Reliable supply. Built for volume.
Sonoma Farm’s Basil Infused Extra Virgin Olive Oil — 5 Gallon / 19 Liter — is the bulk professional solution for commercial kitchens, food manufacturers, and catering operations that require certified organic quality at scale.
Infused Extra Virgin Olive Oil | Basil — 5 Gallon Bulk
Sonoma Farm — Commercial Grade Basil Infused EVOO
Built for Commercial Kitchens: Sonoma Farm’s 5 Gallon Basil Olive Oil delivers the same certified organic, fresh-basil infused EVOO trusted by top chefs — now in a bulk format engineered for high-volume foodservice operations.
Who Is the 5 Gallon For?
- Restaurants & Pizzerias: Consistent finishing oil across every dish, every service.
- Caterers: Reliable supply for large-scale Mediterranean-inspired menus.
- Food Manufacturers: Incorporate into sauces, marinades, dressings, and ready-to-eat products.
- Distributors & Wholesalers: Stock a premium organic product with proven consumer demand.
- Meal Kit Companies: Add a gourmet infused oil component to your product line.
Why Sonoma Farm for Bulk?
- Certified Organic: USDA certified — meets organic labeling requirements.
- Consistent Quality: Small-batch infusion process scaled to maintain flavor integrity across every unit.
- Cold-Pressed EVOO: Sourced from California and Italy.
- Clean Label: No additives, no preservatives, no artificial flavors.
- Made in the USA: Union made, Non-GMO.
The Infusion Process
- Only certified organic basil and olive oil are used.
- Fresh basil is gently macerated and infused with EVOO for two weeks.
- Carefully filtered to preserve the full basil essence.
Commercial Applications
Finishing Oil
- Drizzle over pizzas, pastas, soups, and grilled proteins just before service.
Dressings & Sauces
- Base for house vinaigrettes, pesto, and dipping oils — consistent batch after batch.
Marinades
- Marinate chicken, fish, and vegetables for Mediterranean-inspired dishes.
Food Manufacturing
- Incorporate into jarred sauces, antipasto products, and ready-to-eat meals.
Storage & Handling
Store in a cool, dark environment. Keep sealed when not in use. Decant into smaller service containers as needed. Best within 12 months of opening.
Ordering & Volume Pricing
For orders of multiple units, pallet pricing, or private label inquiries, contact Sonoma Farm directly. We work with distributors, broadline foodservice suppliers, and direct commercial accounts.
Conclusion
Sonoma Farm’s 5 Gallon Basil Olive Oil is the professional’s choice — certified organic, consistently crafted, and built for the demands of a commercial kitchen. Bring gourmet quality to every dish at the volume your operation requires.
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