Infused Extra Virgin Olive Oil | Garlic Fresh – Organic | 5 Gallon / 19 Liter

All natural, no trans-fat, No GMO’s, gluten free, made in a plant that is peanut free, tree nut free, seafood/ fish free, made in the USA, Union Made.

The Ultimate Guide to Organic Garlic Olive Oil — 5 Gallon

Sonoma Farm — Premium Infused Extra Virgin Olive Oil

Introduction: Organic Garlic Olive Oil from Sonoma Farm is a premium fusion of certified organic extra virgin olive oil and the bold, savory flavor of organic garlic. This 5 gallon / 19 liter size is perfect for restaurants, caterers, and food service professionals who require a high-volume supply of this versatile, chef-quality oil.

What Is Organic Garlic Olive Oil?

Created by infusing certified organic EVOO with fresh garlic — no artificial additives or flavorings. The result is both robust and flavorful, capturing the unmistakable essence of fresh garlic in every drop.

The Infusion Process

• Only certified organic garlic and olive oil are used.
• Fresh garlic is gently macerated and infused with EVOO for two weeks.
• Carefully filtered to remove solids while preserving the full garlic essence.

Why Choose the 5 Gallon Size?

• Best Value: Maximum savings per ounce compared to smaller sizes.
• High-Volume Ready: Keeps up with the demands of busy kitchens and catering operations.
• Restaurant & Food Service Friendly: Ideal for professional kitchens, caterers, and bulk meal prep.
• Easy Storage: Store in a cool, dark place and decant into smaller bottles or dispensers for daily use.

Why Choose Sonoma Farm?

• Certified Organic: Non-GMO, pesticide-free ingredients.
• Premium Quality: Cold-pressed EVOO sourced from California and Italy.
• Chef-Approved: Loved by professional chefs and home cooks alike.
• Versatile: Ideal for Mediterranean dishes, sauces, marinades, and finishing oils.

Culinary Uses

Pasta & Pizza

• Toss with spaghetti and Parmesan for a classic aglio e olio.
• Drizzle over pizza crust before baking for a rich garlic base.

Grilled Vegetables & Meats

• Brush over grilled zucchini, eggplant, or asparagus.
• Use as a finishing oil for grilled chicken, steak, or shrimp.

Appetizers & Sides

• Combine with balsamic vinegar for a bold bread dip.
• Drizzle over bruschetta, roasted potatoes, or hummus.

Health Benefits

Extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Garlic adds allicin, vitamin C, vitamin B6, and manganese, and is well known for its immune-boosting and antibacterial properties. The healthy fats also help your body absorb the fat-soluble nutrients in garlic.

Cooking Tips

Low Heat Only

Best used for finishing or low-heat cooking. High temperatures reduce the garlic flavor intensity. Ideal for salad dressings or as a final drizzle.

Pair With Acidic Ingredients

Tomatoes, citrus, or vinegar create a balanced flavor profile that brings out the best in this oil.

Decanting Tip

Pour into smaller dark glass bottles or kitchen dispensers for easy daily use. Keep the 5 gallon container sealed and stored in a cool, dark place to preserve freshness.

Storage Tips

Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s 5 Gallon Organic Garlic Olive Oil delivers gourmet quality at unbeatable bulk value. Whether you run a busy restaurant, cater large events, or simply cook in high volume, this is the size that keeps up with your passion for great food.