Garlic Oil Italian Green Bean Casserole Recipe

Name: Garlic Oil Italian Green Bean Casserole Recipe
SKU: 6985
Rating: 5.00 (1 reviews)

Extra-Virgin-Olive-Oil---Garlic-Infused---Sample--44ml---1x1

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

Garlic Green Beans

Garlic Oil Italian Green Bean Casserole Recipe

Ingredients:

6 ounces Parmesan cheese, grated (about 1 1/2 cups), divided
1 1/4 cups Italian-style breadcrumbs, divided
1 teaspoon kosher salt
3/4 teaspoon black pepper, divided
3 (28-oz.) cans Italian-style green beans, drained
2 (9-oz.) pkg. frozen artichoke hearts, thawed, drained well and chopped
2/3 Sonoma Farm Garlic extra-virgin olive oil
Fresh flat-leaf parsley, chopped

How to Make It:

Step 1

Preheat oven to 375°F. Combine Parmesan, breadcrumbs, salt, and 1/2 teaspoon pepper in a large bowl. Reserve 1/3 cup of the breadcrumb mixture; set aside.

Step 2

Add green beans, artichoke hearts, and garlic olive oil to bowl with remaining breadcrumb mixture, and fold to combine well. Pour green bean mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle reserved breadcrumb mixture evenly over casserole.

Step 3

Cover with aluminum foil, and bake until heated through, about 30 minutes. Uncover and bake until lightly golden and bubbly, about 10 minutes. Sprinkle with remaining 1/4 teaspoon pepper, and if desired, chopped parsley.

Sonoma Farm

Nov 2019