Garlic Oil Italian Green Bean Casserole Recipe

(1 customer review)

Garlic Green Beans

Garlic Oil Italian Green Bean Casserole Recipe



  • 6 ounces Parmesan cheese, grated (about 1 1/2 cups), divided
  • 1 1/4 cups Italian-style breadcrumbs, divided
  • 1 teaspoon kosher salt
  • 3/4 teaspoon black pepper, divided
  • 3 (28-oz.) cans Italian-style green beans, drained
  • 2 (9-oz.) pkg. frozen artichoke hearts, thawed, drained well and chopped
  • 2/3 Sonoma Farm Garlic extra-virgin olive oil
  • Fresh flat-leaf parsley, chopped

How to Make It:

Step 1

Preheat oven to 375°F. Combine Parmesan, breadcrumbs, salt, and 1/2 teaspoon pepper in a large bowl. Reserve 1/3 cup of the breadcrumb mixture; set aside.

Step 2

Add green beans, artichoke hearts, and garlic olive oil to bowl with remaining breadcrumb mixture, and fold to combine well. Pour green bean mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle reserved breadcrumb mixture evenly over casserole.

Step 3

Cover with aluminum foil, and bake until heated through, about 30 minutes. Uncover and bake until lightly golden and bubbly, about 10 minutes. Sprinkle with remaining 1/4 teaspoon pepper, and if desired, chopped parsley.

Sonoma Farm

Nov 2019

1 review for Garlic Oil Italian Green Bean Casserole Recipe

  1. coffeequeen

    Fabulous! the only way ill make green beans from now on

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