Grilled Halibut with Lime Olive Oil Topped with Tropical Fruit Salsa Recipe

Grilled Halibut with Lime Olive Oil Topped with Tropical Fruit Salsa Recipe

 

Ingredients:  

 

Fish:

 

-1 – 6 oz. halibut filet rinsed and patted dry

-1 tablespoon of Sonoma Farm lime infused extra virgin olive oil

-Kosher salt and fresh ground pepper

 

Salsa:

 

-2 ripe mangos diced about 1 cup 

-4 kiwis, peeled and diced about 1 cup

-1 – 8 oz. can of pineapple tidbits drained or 1 cup of fresh pineapple peeled, cored and diced

-2 tablespoons of Sonoma Farm lime infused extra virgin olive oil

-A sprinkle of Kosher salt

Garnish (optional)

-1 lime thinly sliced

 

TECHNIQUE:

Make salsa by gently mixing all ingredients in a medium bowl.  Set aside.  On a small plate evenly coat fish with lime infused olive oil and sprinkle with Kosher salt and fresh ground pepper.  Place fish flesh side down first on a preheat grill on medium high heat and grill on each side for about 3 to 5 minutes.  Cooking times will vary depending on the thickness of the fish and the type of grill you are using.  To plate, add sliced limes and place fish on top and add salsa.