Grilled Pineapple Balsamic Pork Chops Recipe

(4 customer reviews)

Balsamic Pork Chops

Grilled Pineapple Balsamic Pork Chops Recipe

Makes 4 Servings
Prep 10 mins
Cook 15 mins


-1 (8 ounce) can pineapple rings, juice drained and reserved
– 1/4 cup brown sugar
– 1/4 cup Sonoma Farm Balsamic 
– 4 pork chops
-1 pinch ground black pepper

-Mix together the drained pineapple juice, brown sugar,in a large plastic zipper bag,
-Place the pork chops into the marinade,
-Preheat an outdoor grill for medium heat, and lightly oil the grate.
-Remove the chops from the marinade, shaking off excess, and grill until browned, the meat is no longer pink inside, and the meat shows good grill marks, 5 to 8 minutes per side. -Brush several times with marinade and let the marinade cook onto the surface of the meat. Discard excess marinade. While the meat is grilling, place 4 pineapple rings onto the grill, and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings.

July 2011
Sonoma Farm

4 reviews for Grilled Pineapple Balsamic Pork Chops Recipe

  1. MarryG

    This was very tasty. We loved the pineapple

  2. Poly

    Amazing and very simple to make too. My husband who doesn’t like pork chop actually really liked them

  3. Annite

    This is a go to for my husband and I when we are having people over….everyone loves it!

  4. Ted

    Really loved these chops.

Add a review
sonoma logo

At Sonoma Farms, we offer a line of Organic products in all of our categories. Our ingredients are from local farmers and top producers in  California and Italy.  All of our products are hand crafted in small batches to ensure quality.

FDA Inspected Food Facility. Peanut and Tree Nut Free.

© 2024 Sonoma Farm. Powered by True Mtn