Balsamic Pork Chops
Grilled Pineapple Balsamic Pork Chops Recipe
Makes 4 Servings
Prep 10 mins
Cook 15 mins
-1 (8 ounce) can pineapple rings, juice drained and reserved
– 1/4 cup brown sugar
– 1/4 cup Sonoma Farm Balsamic
– 4 pork chops
-1 pinch ground black pepper
-Mix together the drained pineapple juice, brown sugar,in a large plastic zipper bag,
-Place the pork chops into the marinade,
-Preheat an outdoor grill for medium heat, and lightly oil the grate.
-Remove the chops from the marinade, shaking off excess, and grill until browned, the meat is no longer pink inside, and the meat shows good grill marks, 5 to 8 minutes per side. -Brush several times with marinade and let the marinade cook onto the surface of the meat. Discard excess marinade. While the meat is grilling, place 4 pineapple rings onto the grill, and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings.