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Grilled Pineapple Balsamic Pork Chops Recipe

Rated 5.00 out of 5 based on 4 customer ratings
(4 customer reviews)

Balsamic Pork Chops

Grilled Pineapple Balsamic Pork Chops Recipe

Makes 4 Servings
Prep 10 mins
Cook 15 mins


-1 (8 ounce) can pineapple rings, juice drained and reserved
– 1/4 cup brown sugar
– 1/4 cup Sonoma Farm Balsamic 
– 4 pork chops
-1 pinch ground black pepper

-Mix together the drained pineapple juice, brown sugar,in a large plastic zipper bag,
-Place the pork chops into the marinade,
-Preheat an outdoor grill for medium heat, and lightly oil the grate.
-Remove the chops from the marinade, shaking off excess, and grill until browned, the meat is no longer pink inside, and the meat shows good grill marks, 5 to 8 minutes per side. -Brush several times with marinade and let the marinade cook onto the surface of the meat. Discard excess marinade. While the meat is grilling, place 4 pineapple rings onto the grill, and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings.

July 2011
Sonoma Farm

SKU: Grilled Pineapple Balsamic Pork Chops Recipe Categories: , , Tags: , , , , ,

4 reviews for Grilled Pineapple Balsamic Pork Chops Recipe

  1. Rated 5 out of 5


    This was very tasty. We loved the pineapple

  2. Rated 5 out of 5


    Amazing and very simple to make too. My husband who doesn’t like pork chop actually really liked them

  3. Rated 5 out of 5


    This is a go to for my husband and I when we are having people over….everyone loves it!

  4. Rated 5 out of 5


    Really loved these chops.

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