Spicy Scrambled Eggs
Hot Giardiniera Scrambled Egg Skillet Recipe
-1/2 pound bulk pork sausage
-1/2 cup Sonoma Farm Hot Giardiniera
-1/2 cup shredded Cheddar cheese
In a skillet, cook the sausage over medium heat until no longer pink; drain. In a bowl, beat the eggs. Add Giardiniera. Stir in sausage and cheese.