Extra Virgin Olive Oil | Red Pepper Flakes | Sample 44ml / 1.5oz

Extra Virgin Olive Oil | Red Pepper Flakes — Chef Sample 44ml

Sonoma Farm — Professional Sample Series

Built for the Professional Kitchen: This 44ml / 1.5oz sample of Sonoma Farm’s Red Pepper Flake Infused Extra Virgin Olive Oil is designed specifically for chefs, culinary directors, and purchasing managers who want to evaluate quality, heat consistency, and flavor profile before placing a bulk order. No guesswork — just a precise, professional sample.

Flavor Profile

Medium heat with a clean, lingering finish. The red pepper flakes are infused directly into cold-pressed extra virgin olive oil, delivering a balanced warmth that builds gradually without overpowering the dish. The EVOO base remains front and forward — fruity, grassy, and smooth — with the pepper heat arriving as a confident finish. Ideal for kitchens that want spice with sophistication.

The Infusion Process

• Only certified organic red pepper flakes and extra virgin olive oil are used.
• Pepper flakes are infused with cold-pressed EVOO to extract consistent, even heat.
• Carefully filtered to remove solids while preserving full flavor and heat intensity.
• No artificial heat additives or capsaicin extracts — natural heat only.

Why Evaluate This Sample?

• Consistent Heat Level: Medium heat batch-to-batch — reliable for menu standardization.
• Clean Label: No additives, no artificial flavors — easy to feature on menus and product labels.
• Certified Organic: USDA certified, Non-GMO — meets organic menu and product requirements.
• Cold-Pressed EVOO Base: Premium California and Italian sourced oil — quality your guests will notice.
• Scales to Bulk: Available in 250ml, 500ml, 1L, 1 Gallon, and 5 Gallon formats after evaluation.

Professional Kitchen Applications

Pizza & Pasta

• Finishing drizzle on Neapolitan and wood-fired pizzas.
• Toss with linguine, clams, and garlic for a spiced aglio e olio.
• Drizzle over fresh ricotta or burrata before plating.

Proteins & Mains

• Brush over grilled fish, chicken thighs, or lamb chops as a finishing oil.
• Use in spiced marinades for proteins — pairs with citrus and fresh herbs.
• Finish seared scallops or shrimp with a controlled drizzle tableside.

Appetizers & Small Plates

• Serve as a bread dipping oil with sea salt and fresh herbs.
• Drizzle over whipped feta, hummus, or labneh.
• Finish bruschetta, crostini, or charcuterie boards.

Dressings & Sauces

• Base for spiced vinaigrettes and house dipping sauces.
• Incorporate into arrabbiata, fra diavolo, or spiced romesco.
• Emulsify into a spiced aioli or warm pan sauce.

Heat Level Guide

Medium heat — builds gradually on the palate, lingers without burn. Suitable for guests with moderate spice tolerance. Adds presence to a dish without dominating other flavors. Ideal for menus that want a spiced option accessible to a broad dining audience.

Clean Label & Certifications

• Certified Organic — USDA compliant
• Non-GMO
• Gluten-free
• Peanut and tree nut-free
• Seafood and fish-free
• No artificial flavors or additives
• Union made in the USA

Available Sizes After Evaluation

• 250 mL (8.5 oz)
• 500 mL (16.9 oz)
• 1 Liter
• 1 Gallon (3.8 Liters)
• 5 Gallons — bulk commercial

Ordering & Next Steps

After evaluating this sample, contact Sonoma Farm directly to discuss volume pricing, recurring supply agreements, private label options, or co-packing arrangements. We work with restaurants, hotel groups, food manufacturers, distributors, and broadline foodservice suppliers.

Conclusion

This 44ml sample is your first step toward a consistent, premium spiced oil on your menu. Sonoma Farm’s Red Pepper Flake EVOO delivers the heat, quality, and clean-label credentials that professional kitchens demand. Evaluate it. Trust it. Scale with confidence.