Infused Extra Virgin Olive Oil | Basil | 275 Gallons / 1401 Liters

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Commercial-Scale Excellence

Sonoma Farm’s extra virgin cold pressed olive oil is a delicate, expertly blended combination of California-grown Arbequina and Arbosana olives—pressed within hours of harvest. Sourced from a family-owned olive farm, this EVOO offers a light, fruity flavor and is trusted by professional chefs. The 275-gallon tote is ideal for food manufacturers, co-packers, or any large-volume user seeking premium quality.

Important Equipment & Space Requirements

Each tote weighs approximately 2,500 lbs. including the oil and packaging. A pallet jack or forklift is required for delivery and storage. Totes are not suitable for residential use, narrow access areas, or stairs. Please ensure you have proper commercial receiving capabilities. Lift gate service is available for an additional charge.

Basil Infused Extra Virgin Olive Oil

Enjoy the garden-fresh flavor of just-picked basil infused into premium cold-pressed extra virgin olive oil. Sonoma Farm’s Basil Olive Oil is a versatile kitchen staple—bursting with summertime flavor and perfect for drizzling over salads, roasted vegetables, or fresh mozzarella with sea salt and cracked pepper. It enhances any pasta dish and brings out the best in Italian cooking with its bold, herbaceous finish.

Simple. Honest. Delicious.

Crafted with care, our basil-infused olive oil meets the highest standards of purity and flavor:

• No artificial flavors
• No additives
• No pesticides
• Made with all-natural ingredients

Made proudly in the USA, our oil is also:

• Gluten-free
• Peanut and tree nut-free
• Seafood and fish-free
• Non-GMO
• Union made

Bright, aromatic, and packed with flavor—this basil-infused oil brings the essence of summer to every dish.