Infused Extra Virgin Olive Oil | Basil – Organic | 1 Gallon / 3.8 Liters

The Ultimate Guide to Organic Basil Olive Oil — 1 Gallon

Sonoma Farm — Premium Infused Extra Virgin Olive Oil

Introduction: Organic Basil Olive Oil from Sonoma Farm is a premium fusion of certified organic extra virgin olive oil and the fresh, aromatic flavor of organic basil leaves. This 1 gallon size is perfect for those who cook frequently and want a generous supply of this versatile, chef-quality oil always within reach.

What Is Organic Basil Olive Oil?

Created by infusing certified organic EVOO with fresh basil — no artificial additives or flavorings. The result is both fragrant and flavorful, capturing the unmistakable essence of fresh basil in every drop.

The Infusion Process

• Only certified organic basil and olive oil are used.
• Fresh basil is gently macerated and infused with EVOO for two weeks.
• Carefully filtered to remove solids while preserving the full basil essence.

Why Choose the 1 Gallon Size?

• Great Value: More oil per dollar than smaller bottles.
• Always Ready: Never run out mid-recipe again.
• Home & Small Restaurant Friendly: Perfect for frequent home cooks and small dining operations.
• Easy Storage: Store in a cool, dark place and decant into a smaller bottle for daily use.

Why Choose Sonoma Farm?

• Certified Organic: Non-GMO, pesticide-free ingredients.
• Premium Quality: Cold-pressed EVOO sourced from California and Italy.
• Chef-Approved: Loved by professional chefs and home cooks alike.
• Versatile: Ideal for Mediterranean dishes, sauces, marinades, and finishing oils.

Culinary Uses

Pasta & Pizza

• Toss with spaghetti, garlic, and Parmesan for a quick basil pasta.
• Drizzle over Margherita pizza for extra herbal flavor.

Grilled Vegetables & Meats

• Brush over grilled zucchini, eggplant, or asparagus.
• Use as a finishing oil for grilled chicken or steak.

Appetizers & Sides

• Combine with balsamic vinegar for a classic bread dip.
• Drizzle over bruschetta, Caprese salad, or hummus.

Health Benefits

Extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Basil adds vitamins A, C, and K plus antibacterial properties. The healthy fats also help your body absorb the fat-soluble nutrients in basil.

Cooking Tips

Low Heat Only

Best used for finishing or low-heat cooking. High temperatures reduce the basil flavor intensity. Ideal for salad dressings or as a final drizzle.

Pair With Acidic Ingredients

Tomatoes, citrus, or vinegar create a balanced flavor profile that brings out the best in this oil.

Decanting Tip

Pour a week’s worth into a smaller dark glass bottle for easy daily use. Keep the gallon jug sealed and stored in a cool, dark place to preserve freshness.

Storage Tips

Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s 1 Gallon Organic Basil Olive Oil delivers gourmet quality at great value. Whether you cook for family every night or run a small kitchen, this is the size that keeps up with your passion for great food.