Infused Extra Virgin Olive Oil | Blood Orange | 275 Gallons / 1401 Liters

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Commercial-Scale Excellence

Sonoma Farm’s extra virgin cold pressed olive oil is a delicate, expertly blended combination of California-grown Arbequina and Arbosana olives—pressed within hours of harvest. Sourced from a family-owned olive farm, this EVOO offers a light, fruity flavor and is trusted by professional chefs. The 275-gallon tote is ideal for food manufacturers, co-packers, or any large-volume user seeking premium quality.

Important Equipment & Space Requirements

Each tote weighs approximately 2,500 lbs. including the oil and packaging. A pallet jack or forklift is required for delivery and storage. Totes are not suitable for residential use, narrow access areas, or stairs. Please ensure you have proper commercial receiving capabilities. Lift gate service is available for an additional charge.

Blood Orange Infused Extra Virgin Olive Oil

Sonoma Farm’s Blood Orange Infused Extra Virgin Olive Oil blends the bold, tangy essence of ripe blood oranges with the smooth richness of premium cold-pressed extra virgin olive oil. This naturally sweet and zesty infusion elevates both savory and sweet creations. Drizzle over grilled seafood, roasted vegetables, or seasonal salads for a citrus-forward finish. It also shines in desserts like olive oil cakes, pairs beautifully with dark chocolate, and adds a burst of brightness to citrus-based cocktails.

Simple. Honest. Delicious.

Crafted with care, our blood orange-infused olive oil meets the highest standards of quality and purity:

• No artificial flavors
• No additives
• No pesticides
• Made with all-natural ingredients

Made proudly in the USA, our oil is also:

• Gluten-free
• Peanut and tree nut-free
• Seafood and fish-free
• Non-GMO
• Union made

Enjoy the perfect harmony of vibrant citrus and rich olive oil in every pour—ideal for chefs, food lovers, and creative kitchens.