Infused Extra Virgin Olive Oil | Butter – Organic | All Sizes

From: $16.99

The Rich Warmth of Organic Butter Olive Oil

Sonoma Farm’s Organic Butter Infused Extra Virgin Olive Oil captures the indulgent, creamy richness of butter blended with the smooth depth of cold-pressed EVOO. A dairy-free alternative that delivers genuine buttery flavor — perfect for sautéing, finishing, baking, and bread dipping. Available in multiple sizes to suit every kitchen.

Pure, Organic, and Delicious

Crafted with the highest quality standards:

  • No artificial flavors
  • No additives
  • No pesticides
  • All-natural ingredients

Proudly made in the USA and verified:

  • Gluten-free
  • Peanut and tree nut-free
  • Seafood and fish-free
  • Non-GMO
  • Union made

All the richness of butter. All the benefits of olive oil.

Sonoma Farm’s Organic Butter Infused Extra Virgin Olive Oil is a dairy-free, certified organic fusion that delivers genuine buttery richness with the health benefits of cold-pressed EVOO. Available in all sizes from sample to bulk.

Infused Extra Virgin Olive Oil | Butter – Organic | All Sizes

Sonoma Farm — Premium Organic Butter Infused EVOO

Introduction: Sonoma Farm’s Organic Butter Olive Oil is the kitchen essential that bridges the gap between indulgence and health. Certified organic extra virgin olive oil infused with natural butter flavor delivers the richness chefs and home cooks love — without dairy, without compromise.

What Makes It Special?

This is not a synthetic butter flavor. Sonoma Farm infuses cold-pressed EVOO with natural butter essence using the same careful, two-week process applied to all our infused oils. The result is a silky, rich oil with genuine depth of flavor that performs across a wide range of applications.

The Infusion Process

  • Certified organic extra virgin olive oil base.
  • Natural butter flavor infused over two weeks for full integration.
  • Carefully filtered to ensure a clean, smooth finish.
  • No artificial flavoring agents — natural butter essence only.

Why Choose Sonoma Farm?

  • Certified Organic: Non-GMO, pesticide-free ingredients.
  • Dairy-Free: All the butter flavor without the dairy.
  • Versatile: Replaces butter in almost any application.
  • Chef-Approved: Trusted in professional and home kitchens alike.

Culinary Uses

Baking & Finishing

  • Substitute for melted butter in baking — muffins, cornbread, pound cake.
  • Drizzle over fresh-baked bread, rolls, or biscuits straight from the oven.

Pasta & Risotto

  • Finish pasta with a generous drizzle for a silky, buttery coating.
  • Stir into risotto in place of butter for a lighter, dairy-free finish.

Vegetables & Seafood

  • Sauté green beans, asparagus, or corn for a rich buttery flavor.
  • Drizzle over lobster, crab, or shrimp as a dairy-free butter sauce alternative.

Popcorn & Snacks

  • Toss with popcorn for a clean, buttery finish without dairy.
  • Use as a dip for artisan breads at the table.

Health Benefits

Extra virgin olive oil is rich in monounsaturated fats, polyphenols, and vitamin E — heart-healthy and anti-inflammatory. By replacing butter with this infused oil, you get the flavor you love with significantly less saturated fat and no cholesterol.

Available Sizes

  • 250 mL (8.5 oz)
  • 500 mL (16.9 oz)
  • 1 Liter
  • 1 Gallon (3.8 Liters)
  • 5 Gallons — bulk commercial

Substituting Olive Oil for Butter

Butter Olive Oil
1 teaspoon ¾ teaspoon
1 tablespoon 2¼ teaspoons
¼ cup 3 tablespoons
⅓ cup ¼ cup
½ cup ¼ cup + 2 tablespoons
⅔ cup ½ cup
¾ cup ½ cup + 1 tablespoon
1 cup ¾ cup

Storage Tips

Store in a cool, dark place in a sealed container. Best within 12 months of opening.

Conclusion

Sonoma Farm’s Organic Butter Olive Oil is the versatile, health-conscious alternative to butter that delivers on flavor every time. From home kitchens to commercial operations, this oil earns its place as a daily staple.

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