Infused Extra Virgin Olive Oil | Garlic & Butter – Organic | 5 Gallon / 19 Liter

The Ultimate Guide to Organic Garlic & Butter Olive Oil — 1 Gallon

Sonoma Farm — Premium Infused Extra Virgin Olive Oil

Introduction: Organic Garlic & Butter Olive Oil from Sonoma Farm is a premium fusion of certified organic extra virgin olive oil with the bold, savory flavor of organic garlic and the rich, creamy essence of butter. This 1 gallon / 3.8 liter size is perfect for those who cook frequently and want a generous supply of this indulgent, chef-quality oil always within reach.

What Is Organic Garlic & Butter Olive Oil?

Created by infusing certified organic EVOO with fresh garlic and a rich butter flavor — no artificial additives or flavorings. The result is a deeply satisfying combination that captures the best of both worlds: the savory punch of garlic and the velvety warmth of butter in every drop.

The Infusion Process

• Only certified organic garlic, butter flavor, and olive oil are used.
• Ingredients are gently macerated and infused with EVOO for two weeks.
• Carefully filtered to remove solids while preserving the full garlic and butter essence.

Why Choose the 1 Gallon Size?

• Great Value: More oil per dollar than smaller bottles.
• Always Ready: Never run out mid-recipe again.
• Home & Small Restaurant Friendly: Perfect for frequent home cooks and small dining operations.
• Easy Storage: Store in a cool, dark place and decant into a smaller bottle for daily use.

Why Choose Sonoma Farm?

• Certified Organic: Non-GMO, pesticide-free ingredients.
• Premium Quality: Cold-pressed EVOO sourced from California and Italy.
• Chef-Approved: Loved by professional chefs and home cooks alike.
• Versatile: Ideal for sautéing, finishing, marinades, and everyday cooking.

Culinary Uses

Pasta & Risotto

• Toss with fettuccine and Parmesan for a luxurious garlic butter pasta.
• Stir into risotto at the end of cooking for a rich, velvety finish.

Grilled Vegetables & Meats

• Brush over grilled corn, asparagus, or mushrooms for a buttery finish.
• Use as a basting oil for grilled lobster, steak, or chicken.

Appetizers & Sides

• Use as a decadent bread dip or garlic bread base.
• Drizzle over mashed potatoes, roasted vegetables, or popcorn.

Health Benefits

Extra virgin olive oil is high in monounsaturated fats, polyphenols, and vitamin E — supporting heart health, reducing inflammation, and aiding brain function. Garlic adds allicin, vitamin C, vitamin B6, and manganese, known for its immune-boosting and antibacterial properties. Together, this blend delivers indulgent flavor with the nutritional foundation of premium EVOO.

Cooking Tips

Low to Medium Heat

Best used for finishing, low-heat sautéing, or as a final drizzle. High temperatures can diminish the delicate butter and garlic flavor. Ideal for finishing sauces or drizzling over finished dishes.

Pair With Rich Ingredients

Pairs beautifully with Parmesan, fresh herbs, lemon, or white wine to create deeply satisfying, restaurant-quality dishes.

Decanting Tip

Pour a week’s worth into a smaller dark glass bottle for easy daily use. Keep the gallon jug sealed and stored in a cool, dark place to preserve freshness.

Storage Tips

Store in a dark, cool place. Always close tightly after use. Best within 12 months of opening.

Conclusion

Sonoma Farm’s 1 Gallon Organic Garlic & Butter Olive Oil delivers the ultimate combination of indulgent flavor and gourmet quality at great value. Whether you cook for family every night or run a small kitchen, this is the oil that transforms every dish into something extraordinary.